Meatloaf gets a bad rap—but it's a supersimple, hearty dinner you can get on the table in no time. And if you punch up the flavors and don't overcook it, who wouldn't like meatloaf? Traditionally made with ground beef, it's then topped with barbecue sauce or ketchup so the meat forms a crust while baking. Add cherries, cremini mushrooms, prosciutto and spinach to upgrade this classic American comfort food, and use ground pork, sausage or turkey instead of beef. Replace the ketchup with a red-wine glaze, a creamy onion gravy or spicy tomato sauce. Find these recipes and more in our guide to meatloaf.
Meat Loaf with Creamy Onion Gravy
Classic Meatloaf
1 hrs 30 mins
Meat Loaf with Creamy Onion Gravy
Our Best Meatloaf Recipes to Add to Your Dinner Rotation
Mom'Meatloaf
Mom's Meatloaf
1 hrs 40 mins
Veal-and-Mushroom Meat Loaf with Bacon
Veal-and-Mushroom Meatloaf with Bacon
2 hrs 15 mins
Meat Loaf with Red Wine Glaze
Meatloaf with Red Wine Glaze
2 hrs