In Sweden, making meatballs is a very social family affair. The more kids you can round up for the rolling the better, since a child's palm makes the perfect-size ball. When Fredrika Stjärne was young, she was a vegetarian and therefore a very unwilling participant! Now she has rejoined the world of carnivores and makes meatballs with her daughter and husband. She uses her father's recipe, with his secret ingredient (celery salt).
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