Beef-and-Fonio Meatballs with Sweet Potato Stew
Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while imparting a mildly nutty, earthy flavor. These meatballs are on the delicate side—let them chill before cooking, and sear them on all sides to help them hold together during the final simmer in the sauce.
We All Could Use a Freezer Filled With Meatballs
If you think meatballs are fussy to make, you probably haven't baked them.
How to Make the Meatballs from Jimmy Kimmel's Emmy's Afterparty
The recipe's from New York's inimitable Franks.
Our 34 Best Meatball Recipes
From juicy slow-cooker meatballs to tender glazed cocktail meatballs, here are some of our favorite recipes to make year-round.