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  3. Hangover Food

Hangover Food

By Food & Wine Updated May 01, 2017
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Vegetarian Breakfast Enchiladas with Eggs and Sweet Potatoes
The Best Hangover FoodThe jury’s still out on hair of the dog—could it alleviate a hangover better than Aspirin and coconut water? But only the most nauseous of recovering revelers would pass up a killer breakfast sandwich, piles of pancakes or expert pizza. Really, anything rich or carby will often do. Before you raid the cabinets for chips or order one of everything off of your local Chinese takeout menu, take a look at these recipes. Even better, plan ahead for big nights by stocking up on bacon, eggs, cheese, biscuits and other ingredients for cobbling together these ultimate hangover dishes. From satisfyingly filling breakfast burritos to cheesy egg sandwiches and DIY fried rice, these foods will surely “cure” your hangover pangs and get you back to feeling like yourself again.
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Bacon Fried Rice with Avocado and Fried Eggs

Bacon Fried Rice with Avocado and Fried Eggs
Credit: © Con Poulos
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Chef Ed Kenney uses both white and brown rices in this terrific bacon-studded dish that he serves at his casual Honolulu spot, Kaimuki Superette. “In Hawaii, we call it hapa rice; it’s more interesting and flavorful than plain white rice,” he says. “In Hawaiian, hapa means ‘partial’ and is often used as a term of endearment to describe people of mixed ethnic backgrounds.”

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Bacon and Egg Breakfast Enchiladas

Bacon and Egg Breakfast Enchiladas
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Enchiladas aren’t just for dinner! Your brunch party guests will love this morning time twist.

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Lola Burgers

Lola Burger
Credit: © Tina Rupp
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This iteration of Michael Symon's crazy-delicious Lola burger—part hamburger, part breakfast sandwich—was adapted from his latest cookbook, Michael Symon's Live to Cook.

  • Top 10 Burgers

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Phoenicia Diner's Breakfast Skillet

Phoenicia Diner’s Breakfast Skillet
Credit: © Cedric Angeles
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Phoenicia Diner in Phoenicia, New York, offers an impressive list of breakfast “skillets.” This creamy egg scramble studded with smoked trout is meant for one, but it can be easily doubled or quadrupled.

  • Biscuit Recipes

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Breakfast Banh Mi Sandwiches

Breakfast Banh Mi Sandwiches
Credit: CON POULOS
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This outstanding Vietnamese banh mi includes duck pâté and spicy pickles along with, less conventionally, five-spice-flavored bacon and a fried egg.

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BLT Fried Egg-and-Cheese Sandwich

BLT Fried Egg-and-Cheese Sandwich
Credit: © Kana Okada
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Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

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Blueberry-Banana Pancakes

Blueberry-Banana Pancakes
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Tyler Florence made these pancakes at home one weekend morning with his son Hayden. They're a slight variation on a recipe from his book, Tyler Florence Family Meal.

  • More Breakfast Recipes

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Ham-and-Cheddar Scallion Biscuit Sandwiches

Ham-and-Cheddar Scallion Biscuit Sandwiches
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“Scallions are so great with eggs,” says Will Gilson. He adds them to the biscuits, which he fills with ham, cheddar and fried eggs; it’s one reason the breakfast sandwich is so good.

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Italian Sausage-and-Fontina Biscuit Sandwiches

Italian Sausage-and-Fontina Biscuit Sandwiches
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These breakfast sandwiches are filled with roasted red pepper, sun-dried tomatoes, scallions, olives, Italian suasuage and two types of cheese. The best part is that they are sandwiches together between a homemade biscuit.

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Pizza Vesuvio with the Works

Pizza Vesuvio with the Works. Photo © Anson Smart
Credit: © Anson Smart
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At Rustic, Francis Ford Coppola's new restaurant in Geyserville, Coppola's half-pizza, half-calzone is named for Italy's Mount Vesuvius.

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Grilled Cheese-and-Bacon Sandwiches with Cheese Curds

Grilled Cheese-and-Bacon Sandwiches with Cheese Curds
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Cheese curds are small chunks of just-made cheese that haven't been pressed into a shape. They're milky and delicious in a grilled cheese sandwich like this one, which is spread with Joe Beef's signature "chicken glace mayo," made at the restaurant with chicken stock that Morin says has been "reduced to oblivion." He suggests substituting beef bouillon to replicate his uniquely savory mayonnaise.

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Brioche French Toast with Fresh Berry Compote

Peanut Butter Crunch French Toast
Credit: © Quentin Bacon
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BLD Restaurant's pastry chef, Mariah Swan, bakes buttery brioche for this crisp French toast, which she tops with a warm berry compote. The compote comes together in less than 10 minutes but tastes surprisingly complex for something so quick.

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Chicken Chilaquiles

Chicken Chilaquiles
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Tortilla chips heated in a quick-cooking chile sauce and topped with feta, onion, sour cream, cilantro, and chicken make a particularly tasty version of this popular Mexican dish. Don't let the idea of softened chips put you off. This recipe is a winner.

  • Quick Chicken Recipes

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Angry Pig Fried Rice

Angry Pig Fried Rice
Credit: © Barnard & Meyer
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Kings County Imperial in Brooklyn serves this fresh-tasting, lighter version of fried rice. It has just the right amount of heat.

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Easy Breakfast Burrito

Easy Breakfast Burrito
Credit: © Kristen Stevens
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These fast and easy burritos make a great breakfast, even when you are in a rush.

  • More Breakfast Recipes

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Chicken Hash with Eggs

Chicken Hash with Eggs
Credit: © Con Poulos
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Using leftover chicken in a hash with green pepper, onion and jalapeños makes a nice, hearty breakfast. A dash of hot sauce is delicious here.

  • Leftover Chicken Recipes

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Tostada Chilaquiles

Tostada Chilaquiles
Credit: © Con Poulos
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These high-rising chilaquiles, layered with tomatillo salsa and topped with a fried egg, are made from store-bought tostadas instead of the traditional tortilla chips.

  • More Mexican Recipes

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Bacon, Tomato and Cheddar Breakfast Bake with Eggs

Bacon, Tomato and Cheddar Breakfast Bake with Eggs
Credit: © Fredrika Stjärne
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This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."

  • More Breakfast Recipes

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Open-Face Egg and Griddled Ham Breakfast Sandwiches

Open-Face Egg and Griddled Ham Breakfast Sandwiches
Credit: © Nicole Franzen
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F&W’s Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, making his cute and tasty breakfast sliders extraordinarily easy to prepare for entertaining.

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Breakfast Quesadillas

Breakfast Quesadillas
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The classic breakfast sandwich goes south of the border with these sausage, egg and cheese quesadillas.

  • More Tex-Mex Recipes

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Ultimate Breakfast Sandwiches

Ultimate Breakfast Sandwiches
Credit: © Ian Knauer
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This version of the classic breakfast sandwich—topped with bacon, a fried egg and cheddar cheese—is quick and easy to make.

  • More Egg Breakfast Recipes

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Loaded Potato Waffles

Loaded Potato Waffles
Credit: © Nicole Franzen
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F&W's Justin Chapple cooks shredded potatoes in a waffle iron until crisp, then tops them with cheddar, bacon, sour cream and chives.

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Chorizo-and-Egg Breakfast Burrito

Chorizo-and-Egg Breakfast Burrito
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Chorizo gives an easy-to-make breakfast burrito lots of flavor.

  • More Great Breakfast Recipes

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Reuben Benedict

Reuben Benedict
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This spin on eggs Benedict from chef Josh Habiger has all the beloved elements of a Reuben sandwich. Besides corned beef, sauerkraut and rye toast, Habiger makes a Thousand Island–style hollandaise sauce to coat the eggs.

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Happy Pancakes

HD-201303-r-happy-pancakes.jpg
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The name says it all for these thin, super-crisp snacks from Vietnamese-food expert and former F&W Test Kitchen supervisor Marcia Kiesel. The pancakes, studded with pork, shrimp and mushrooms and folded around raw bean sprouts, represent everything we love about Southeast Asian cuisine—simultaneously hot and crisp, cold and juicy, and invigoratingly aromatic.

  • Great Vietnamese Recipes

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Smoked Gouda and Bacon Quesadillas

Smoked Gouda and Bacon Quesadillas
Credit: © Molly Yeh
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To bring these quesadillas to the next level, fry them in the bacon fat that’s leftover from crisping your thick-cut bacon.

  • More Tex-Mex Recipes

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Ham and Deviled Egg Breakfast Sandwiches

Ham and Deviled Egg Breakfast Sandwiches
Credit: Christina Holmes
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This irresistible breakfast is a hybrid of an egg salad sandwich and an Egg McMuffin. It combines spicy, pickle-laced egg salad on a toasted English muffin with warm smoky ham and crispy frisée.

  • Best Breakfasts

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Vegetarian Breakfast Enchiladas with Eggs and Sweet Potatoes

Vegetarian Breakfast Enchiladas with Eggs and Sweet Potatoes
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Vegetarians and omnivores alike will love these hearty sweet potato breakfast enchiladas.

  • More Mexican Recipes

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    1 of 28 Bacon Fried Rice with Avocado and Fried Eggs
    2 of 28 Bacon and Egg Breakfast Enchiladas
    3 of 28 Lola Burgers
    4 of 28 Phoenicia Diner's Breakfast Skillet
    5 of 28 Breakfast Banh Mi Sandwiches
    6 of 28 BLT Fried Egg-and-Cheese Sandwich
    7 of 28 Blueberry-Banana Pancakes
    8 of 28 Ham-and-Cheddar Scallion Biscuit Sandwiches
    9 of 28 Italian Sausage-and-Fontina Biscuit Sandwiches
    10 of 28 Pizza Vesuvio with the Works
    11 of 28 Grilled Cheese-and-Bacon Sandwiches with Cheese Curds
    12 of 28 Brioche French Toast with Fresh Berry Compote
    13 of 28 Chicken Chilaquiles
    14 of 28 Angry Pig Fried Rice
    15 of 28 Easy Breakfast Burrito
    16 of 28 Chicken Hash with Eggs
    17 of 28 Tostada Chilaquiles
    18 of 28 Bacon, Tomato and Cheddar Breakfast Bake with Eggs
    19 of 28 Open-Face Egg and Griddled Ham Breakfast Sandwiches
    20 of 28 Breakfast Quesadillas
    21 of 28 Ultimate Breakfast Sandwiches
    22 of 28 Loaded Potato Waffles
    23 of 28 Chorizo-and-Egg Breakfast Burrito
    24 of 28 Reuben Benedict
    25 of 28 Happy Pancakes
    26 of 28 Smoked Gouda and Bacon Quesadillas
    27 of 28 Ham and Deviled Egg Breakfast Sandwiches
    28 of 28 Vegetarian Breakfast Enchiladas with Eggs and Sweet Potatoes

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