Classic Belgian Waffles
Smoked Salmon and Cream Cheese Crêpes
Austin's Flip Happy food truck uses giant crêpes like tortillas, filling them with savory stuffings like juicy pulled pork and caramelized onions or smoked salmon and tangy cream cheese blended with lemon, dill and capers.
French Fries with Bulgogi and Caramelized Kimchi
Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi’Lantro is one of chef Aarón Sanchez’s favorites. For his famous late-night snack, Chi’Lantro chef and owner Jae Kim tops hot french fries with caramelized kimchi, grilled Korean-style beef and a mayonnaise spiked with Sriracha.
Cambozola Cheeseburgers with Herbed Fries
Skillet truck’s pride is its juicy burger, made with fatty Kobe-style beef and topped with Cambozola cheese (a creamy hybrid of Camembert and Gorgonzola) and Skillet’s bacon jam (a sweet-smoky condiment made from a secret recipe that calls for bacon and caramelized onions).
Mo's Sticky Ribs
For almost four years, Fred Donnelly's red Mogridder's BBQ truck has animated a nondescript section of the Bronx, where it sits in front of his auto repair shop. (The Mogridder's special—an oil change and brake check plus a platter of slow-smoked ribs—does brisk business.) Last October, Donnelly finally opened a place to sit and eat. He makes these spectacularly sticky ribs at home. "Anyone you make them for falls in love with you," he says.
When Kogi's truck first Tweeted its stops last November, no one had heard of Korean short rib tacos. Now hundreds of people line up for them, and for kimchi hot dogs. Credit Roy Choi, who cooked at NYC's Le Bernardin and recently opened a Kogi counter at L.A.'s Alibi Room.