To freshen up an Easter favorite, Food & Wine’s Justin Chapple braises corned beef in pale ale until it’s supertasty and tender. He serves the beef alongside a bright and refreshing potato salad with cabbage.
Classic corned beef doesn't have to be labor intensive. Throw the ingredients in a slow cooker and pour yourself a glass of Irish Whiskey while you wait for this traditional dish to cook.
Chef Way Colby Garrelts brines expensive wagyu for the homemade corned beef he uses in his tomato-rich, chunky hash.
Easy Way Home cooks can buy corned beef from the deli counter and cut it into thick pieces for this hash.
You've probably eaten a sandwich with a salad inside; now try a salad with a sandwich inside. Strips of corned beef are tossed with lettuce and rye-bread croutons, then topped with Thousand Island dressing--the real old-fashioned kind with "islands" of pickle relish, hard-cooked egg, and chopped scallion.
This meaty version of Irish Boxty, classic potato pancakes, is the perfect use for leftover corned beef.
It doesn't need to be St. Patrick's Day to serve this Irish dish. Make it anytime for a dinner party or to warm up on a cool night.
