Corned Beef Recipes

By Food & Wine
Updated June 12, 2017
Credit: © Ian Knauer
Whether you have Irish heritage or simply love to don green to celebrate St. Patrick's Day, corned beef is a staple main ingredient you have to enjoy on this festive holiday. From classic corned beef and cabbage to a corned beef hash with fried eggs, there are plenty of hearty and delicious ways to enjoy this traditional Irish-American staple.
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Corned Beef with Pickled Cabbage and Potato Salad

Credit: © John Kernick
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To freshen up an Easter favorite, Food & Wine’s Justin Chapple braises corned beef in pale ale until it’s supertasty and tender. He serves the beef alongside a bright and refreshing potato salad with cabbage.

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Slow Cooker Corned Beef with Cabbage, Carrots and Potatoes

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Classic corned beef doesn't have to be labor intensive. Throw the ingredients in a slow cooker and pour yourself a glass of Irish Whiskey while you wait for this traditional dish to cook.

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Corned Beef Hash with Fried Eggs

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Chef Way Colby Garrelts brines expensive wagyu for the homemade corned beef he uses in his tomato-rich, chunky hash.

Easy Way Home cooks can buy corned beef from the deli counter and cut it into thick pieces for this hash.

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Corned-Beef Salad with Thousand Island Dressing and Rye Croutons

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You've probably eaten a sandwich with a salad inside; now try a salad with a sandwich inside. Strips of corned beef are tossed with lettuce and rye-bread croutons, then topped with Thousand Island dressing--the real old-fashioned kind with "islands" of pickle relish, hard-cooked egg, and chopped scallion.

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Irish Potato and Corned Beef Cakes

Credit: © Ian Knauer
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This meaty version of Irish Boxty, classic potato pancakes, is the perfect use for leftover corned beef.

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Corned Beef and Cabbage

Credit: © Ian Knauer
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It doesn't need to be St. Patrick's Day to serve this Irish dish. Make it anytime for a dinner party or to warm up on a cool night.

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