Chef Scott Conant's Turkish Recipes

By Food & Wine
Updated May 03, 2017
© Christina Holmes
Here, chef Scott Conant's most popular Turkish recipes, from side dishes and salads to grilled fish and dumplings.
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Watermelon, Feta and Almond Salad

© Christina Holmes
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Chef Scott Conant likes serving summer's juiciest, sweetest watermelon just with feta, salt and crunchy toasted almonds.

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2 of 6

Manti with Tomato Butter and Yogurt

© Christina Holmes
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These classic boiled Turkish dumplings are filled with tasty ground beef and served with generous amounts of smoky tomato-butter sauce and garlicky yogurt sauce.

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Stuffed Grape Leaves

© Christina Holmes
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For his supertasty vegetarian stuffed grape leaves, chef Scott Conant makes a simple rice filling with onion, tomato paste, parlsey and a bit of dried mint.

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Grilled Sea Bream

© Christina Holmes
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By soaking whole fish in salted water before it's grilled, chef Scott Conant keeps the flesh moist and ensures crispy skin.

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Semolina Pudding

© Christina Holmes
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Chef Scott Conant's sweet, warming pudding with walnuts and pine nuts is just as good for breakfast as it is for dessert.

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Rice-and-Meat-Stuffed Zucchini and Green Peppers

© Christina Holmes
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These classic Greek stuffed vegetables from chef Scott Conant are filled with ground beef and rice seasoned with onion, tomato, parsley and thyme.

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