Chef Scott Conant's Turkish Recipes
Watermelon, Feta and Almond Salad
Chef Scott Conant likes serving summer's juiciest, sweetest watermelon just with feta, salt and crunchy toasted almonds.
1 of 6
Manti with Tomato Butter and Yogurt
These classic boiled Turkish dumplings are filled with tasty ground beef and served with generous amounts of smoky tomato-butter sauce and garlicky yogurt sauce.
2 of 6
Stuffed Grape Leaves
For his supertasty vegetarian stuffed grape leaves, chef Scott Conant makes a simple rice filling with onion, tomato paste, parlsey and a bit of dried mint.
3 of 6
Grilled Sea Bream
By soaking whole fish in salted water before it's grilled, chef Scott Conant keeps the flesh moist and ensures crispy skin.
4 of 6
Semolina Pudding
Chef Scott Conant's sweet, warming pudding with walnuts and pine nuts is just as good for breakfast as it is for dessert.
5 of 6
Rice-and-Meat-Stuffed Zucchini and Green Peppers
These classic Greek stuffed vegetables from chef Scott Conant are filled with ground beef and rice seasoned with onion, tomato, parsley and thyme.