By Ratha Tep
Updated June 06, 2017
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The new Maya Lin-designed home of the Museum of Chinese in America just opened its doors, fittingly, on the edge of New York City’s Chinatown. Here, 15 fantastic Chinese dishes to commemorate the museum’s grand new space, like a spicy Sichuan peppercorn-coated shrimp stir-fry (pictured), garlicky sautéed clams with pork and Top Chef Season 3 winner Hung Huynh’s earthy mushroom-and-bacon-studded clay pot rice.