Shrimp Banh Mi Sliders
These sliders can easily be made into six larger sandwiches. Save any leftover nuoc cham--the delicious, herby sauce is excellent drizzled over a cold rice noodle salad with shredded chicken.
Brazilian Cheese Bread Sliders with Roast Beef, Red Peppers and Arugula
These Brazilian cheese bread sliders are great for gluten-free entertaining. The dough is made from sour tapioca flour (starch), and the cheesy rolls are extra-delicious stuffed with roast beef, marinated peppers, and fresh arugula.
Mini Burgers & Crispy Onion Rings
These little burgers, listed as a side dish at Stand, are about half the size of the restaurant's standard ones. Like their larger counterparts, the mini burgers are extra juicy because they're made with a mixture of meats, including ground chuck and short rib. The accompanying onion rings are unbelievably crispy, thanks to the club soda in the batter.
Stilton Sirloin Burgers with Onion Jam
During the daily Gentleman's Retreat Tea, these juicy mini cheeseburgers are served with delectable sweet potato fries and a glass of The Peninsula's house bourbon and a cigar.
Asian Sloppy Joe Sliders
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders. They're based on a recipe his mother made for him when he was young: She'd fill his thermos with the chile-sauce-and-ginger-flavored ground meat and include the slider buns in his lunch box. "Everyone at school wanted them, so I'd usually trade a little slider for a complete lunch," says Tsai.
Shrimp Salad Sliders
The Clover Club menu describes these mini sandwiches as "lobster rolls during a recession." At Clover Club, the sliders come two to an order, and are made with freshly baked, scooped-out Parker House rolls.
Crispy Quinoa Sliders
These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a salad as well.
These lush, miniature takes on classic New England lobster rolls are a staple of this sleek South End lounge and restaurant, one of the few places in Boston that serves great food late at night.