Japanese-Style Chili Burgers with Yuzu Mayo
This burger is a two-hander, topped with Japanese-spiced chili, tomatoes, and shredded iceberg lettuce. Be careful not to overmix the beef before shaping it into patties; a light hand yields tender burgers.
We’re beefing up the summertime BLT with these smash-burgers—thin beef patties that are pressed onto a ripping hot plancha, or flat-top griddle, so they cook quickly and develop a smoky crust. Without grill grates, the juices from the burgers stay on the griddle, keeping them moist.Slideshow: More Burger Recipes
Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. There’s just something magical about that handheld goodness that makes us instantly happier. When I started cooking, a juicy, cooked-to-perfection burger was on my top‑ten list of things to master.This recipe is for a classic, diner-style burger with all my favorite toppings. Adding a mustard layer to the beef before frying creates the most insanely delicious crust—you’ll be an immediate convert.From Eat Delicious by Dennis Prescott. Copyright © 2017 by Dennis Prescott. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers. Slideshow: More Burger Recipes
F&W’s Ultimate Burger
Meat master Pat LaFrieda of LaFrieda Meat Purveyors worked with us to create the most delicious homemade burger blend, combining five cuts of meat into the juiciest, beefiest and most consistently delicious burger you’ll ever have. The best part? You can also order it right from shop.lafrieda.com/signature-burgers/fwburger. Slideshow: More Burger Recipes
Bacon-Cheeseburger Sliders with Hickory Sauce
These incredibly juicy burger sliders from the Pontchartrain Hotel in New Orleans are topped with a tangy and super-versatile barbecue-style sauce. Slather it on ribs, mix it into your shrimp cocktail sauce or use it as a dip for French fries. Slideshow: More Sliders Recipes
The 5 Building Blocks of the Perfect Burger, According to Sean Brock
You may not be able to hop south to McCrady’s Tavern in Charleston, South Carolina when it opens today, but you can still get Sean Brock’s five rules to making the best cheeseburger at home.