Twice as good.

By F&W Editors
Updated May 24, 2017
© Abby Hocking

What's better than one burger? A stack of two juicy patties. Here, five epic ways to celebrate National Cheeseburger Day.

1. Double Cheeseburgers, Los Angeles-Style

Roy Choi’s burgers look like the American classic, but get an Asian twist with toasted sesame seeds in the mayo and fresh shiso leaves on top of the lettuce.

Chef Roy Choi’s cheeseburgers take the American classic and add an Asian twist.

Toasted sesame seeds in the mayo and fresh shiso leaves on top of the lettuce give these delicious burgers an Asian twist.

2. Double-Decker Burgers with Goat Cheese

A layer of warm, gooey goat cheese and grilled chile relish is sandwiched between two juicy patties.

3. Double Cheeseburgers with Caramelized Onions

This over-the-top burger is topped with a mix of shredded cheddar and Gruyère.

4. Fleishers' Perfect Burger

© Abby Hocking

For that perfect juicy-on-the-inside and crispy-on-the-outside burger patty, head educational butcher at Fleishers' Craft Butchery in New York City, Bryan Mayer, suggests keeping your uncooked patties extra cold and only salting them right before they hit the heat.

5. Double Cheeseburger

Everyone needs a burger recipe in their repertoire they can pull off quickly, looks impressive and tastes delicious. I can guarantee on reasonably good authority that if you make this one for your friends, your house will quickly become their new favorite burger joint. Get the recipe here.
© Dennis Prescott

This over-the-top burger is topped with fried shoestring onions.

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