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  3. Brazilian Food

Brazilian Food

By Food & Wine Updated April 27, 2017
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Here are our favorite Brazilian recipes including Brazilian black rice, Brazilian shrimp soup and Brazilian beer-marinated chicken.
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Bahia-Style Shrimp in Coconut Sauce

Bahia-Style Shrimp in Coconut Sauce
Credit: © MAURA MCEVOY
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The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil's tropical seaside state of Bahia.

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Amazon Fried Chicken Breasts with Cilantro Sauce
Credit: © James Baigrie
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Brazilian Chicken Stew

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Brazilian Collard Greens

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If you think collards need to cook a long time to be tender, think again. Slice the greens paper thin and they'll be ready in just minutes.

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Brazilian Black Rice

Brazilian Black Rice
Credit: © John Kernick
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This dish from Uxua hotel chef Aladim Alves traces its roots to the 1970s, when the beaches of Trancoso, Brazil, were a favorite hippie destination. It combines richly flavored Bahian seafood with healthy whole-grain black rice.

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Sausage-Stuffed Brazilian Cheese Breads (Pao de Queijo)

Sausage-Stuffed Brazilian Cheese Bread (Pao de Queijo)
Credit: © Phoebe Lapine
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Pao de queijo is a traditional Brazilian cheese bread made from sour tapioca flour. If you can't find the sour version, you can substitute regular tapioca flour. This recipe includes browned pork sausage that's mixed into the rolls. Cut them in half and fill with a fried egg for a perfect mini breakfast sandwich.

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Brazilian Rich Chocolate Truffles

Brazilian Rich Chocolate Truffles
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These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.

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Brazilian Fish, Shrimp and Mussel Stew

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Andrew Zimmern's seafood stew is brothy and delicious: the secret ingredient is cashew butter.

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Brazilian Shrimp Soup

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Coconut milk's rich flavor will keep you coming back for more of this substantial soup. A true Brazilian version would include slices of okra, but ours is already so satisfyingly thick that we left it out.

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Brazilian Seafood Soup (Moqueca)

Brazilian Seafood Soup (Moqueca)
Credit: © Stephanie Foley
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This tangy, buttery, gorgeous soup--bright red with dende oil--is Daniel Boulud's riff on a recipe by French chef Claude Troisgros.

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Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce

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Redolent of ginger and jalapenos, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeno.

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Brazilian Beer-Marinated Chicken

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Steven Raichlen flavors this speedy chicken dish with Xingu (a Brazilian black lager that has a distinctive colalike flavor), plus mustard and onion--evoking the classic combination of beer and bratwursts. "The marinade brings a lot of flavor to a meat that really needs it," he says.

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    1 of 12 Bahia-Style Shrimp in Coconut Sauce
    2 of 12
    3 of 12 Brazilian Chicken Stew
    4 of 12 Brazilian Collard Greens
    5 of 12 Brazilian Black Rice
    6 of 12 Sausage-Stuffed Brazilian Cheese Breads (Pao de Queijo)
    7 of 12 Brazilian Rich Chocolate Truffles
    8 of 12 Brazilian Fish, Shrimp and Mussel Stew
    9 of 12 Brazilian Shrimp Soup
    10 of 12 Brazilian Seafood Soup (Moqueca)
    11 of 12 Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce
    12 of 12 Brazilian Beer-Marinated Chicken

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