Chicken and Dumplings
Chicken with Cornmeal Dumplings
The dumplings only look like regular dumplings. Inside, they're suffused with the essence of corn.
Stovetop Chicken and Dumplings
Baking these easy dumplings right on top of the simmering stew makes them extra fluffy.
Classic Chicken with Dumplings
The dumplings in this traditionally flavored chicken with dumplings are made like biscuits. Baking them in the oven while the chicken cooks saves precious time.
Coconut Chicken with Herb Dumplings
The combination of fluffy cilantro-laced dumplings with rich coconut milk is a simple revelation. Mint would be a fitting substitute for the cilantro in the biscuit-like dumplings.
Chinese Chicken with Dumplings
Adding the soy sauce and toasted sesame oil at the end of the cooking time guarantees that the richness of these singular ingredients shines through.
Chicken with Pepper Dumplings
The key to the biggest flavor in the pepper-spiked dumplings is to grind the pepper right before adding it to the dumpling dough. If you like a strong pepper kick, grind the pepper as coarsely as possible.
Chicken with Herb Dumplings
Any number of fresh herbs would work well in these biscuit-like dumplings. Use parsley, tarragon, chives, cilantro or even mint.
Mrs. Cribbs's Chicken and Dumplings
In White Springs, home cook Helen Cribbs tips the balance decidedly toward dark meat in this classic Southern dish. She insists on all-purpose flour, rather than self-rising flour, to keep her tender noodlelike dumplings chewy, not doughy.
German Chicken Soup with Dumplings
This is blogger Molly Yeh's simple and hearty take on knoephla, the traditional German soup filled with dense, chewy and satisfying dumplings.