Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays & Events
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Next
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More Next
    • 50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More Next
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken Recipes
    • Comfort Food Recipes
    • Breakfast & Brunch Recipes
    • Salad Recipes
    • Dessert Recipes
    • Vegetable Recipes
    • Pasta & Noodle Recipes
    • Chefs
    • Meat & Poultry Recipes
    • Soup Recipes
    • Appetizer Recipes
    • Side Dishes
    • Fruit Recipes
    • Seafood Recipes
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails & Spirits
    • Coffee Drinks & Recipes
    • Juices
    • Beer & Brews
    • Champagne & Sparkling Wine
    • Tea Recipes & Ideas
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays & Events

    Holidays & Events

    See All Holidays & Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Sweepstakes

Follow Us

  1. Home Chevron Right
  2. Comfort Food Recipes Chevron Right
  3. Best Bowls for Winter

Best Bowls for Winter

By Food & Wine
Updated February 10, 2017
Skip gallery slides
Save FB Tweet
Credit: © Christina Holmes
Cold weather makes us want to cozy up with a bowl of something warm. From rice bowls to noodle bowls to chili packed with winter vegetables, here are some of our favorite winter comfort foods.
Start Slideshow

1 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Quinoa and Brown Rice Bowl with Vegetables and Tahini

Credit: © Quentin Bacon
Go to Recipe

This fresh, vegetarian bowl is super healthy.

1 of 13

Advertisement
Advertisement

2 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Kale Rice Bowl

Credit: © Christina Holmes
Go to Recipe

This recipe combines pork and kale with an abundance of fresh herbs for a dish that's both hearty and delightfully fresh-tasting.

2 of 13

3 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Turkey-and-Pinto-Bean Chili

Credit: © Con Poulos
Go to Recipe

Turkey replaces traditional beef in this warming chili.

3 of 13

Advertisement

4 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Roasted Squash and Mixed Sprouts Bowl

Credit: David Malosh
Go to Recipe

This outstanding, good-for-you vegetarian salad features an array of textures and flavors, from tender roasted squash to crunchy sprouts and creamy lebneh (Lebanese strained yogurt).

4 of 13

5 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Lemongrass Pork and Rice Noodle Bowl

Credit: © Cedric Angeles
Go to Recipe

Asian flavors shine in this tasty noodle bowl.

5 of 13

6 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Seafood Gumbo

Credit: © Con Poulos
Go to Recipe

This gumbo is rich and toasty thanks to the dark roux. It's wonderful with oysters, shrimp and crab, but you can substitute what's good in your area: clams, for instance, or even chicken.

6 of 13

Advertisement
Advertisement
Advertisement

7 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Winter Vegetable Chili

Credit: © Con Poulos
Go to Recipe

This vegetable chili, thick with kidney beans and hominy (dried, hulled corn kernels), is deliciously smoky and spicy.

7 of 13

8 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Smoky Oyster Chowder with Rosemary and Fennel

Go to Recipe

This velvety chowder is thickened with a classic flour-and-butter roux. It's packed with plump oysters and tender fingerling potatoes, and there's a kick of heat from dried red chiles.

8 of 13

9 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Green Curry Shrimp Lettuce Bowl

Credit: © Fredrika Stjärne
Go to Recipe

We love this quick and fiery Thai-inspired curry, which is served over a bowl of shredded greens.

9 of 13

Advertisement
Advertisement
Advertisement

10 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Korean-Style Rice Bowl

Credit: © Frances Janisch
Go to Recipe

Miso, tomato paste and chile-garlic make up the base of this tofu and egg rice bowl.

10 of 13

11 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Pork Cheek and Black-Eyed Pea Chili

Credit: © Maura McEvoy
Go to Recipe

We know pork cheeks aren’t typical, but they’re flavorful and succulent. If pork cheeks aren't available, pork shoulder (cut into 2-inch pieces) can be substituted.

11 of 13

12 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Beef, Beet and Cabbage Borscht

Credit: © Stephanie Meyer
Go to Recipe

Not your traditional Russian borscht, this Eastern European cabbage soup is a great meal in a bowl.

12 of 13

Advertisement
Advertisement
Advertisement

13 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Soy-Braised Short Ribs

Credit: © Christina Holmes
Go to Recipe

Traditional Korean cooking meets French technique in the elegant take on kalbi jim from chef Sohui Kim of The Good Fork in Brooklyn. Kim braises the short ribs slowly in red wine, instead of boiling them, for extra-tender meat and a rich, flavorful sauce.

13 of 13

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

Share the Gallery

Pinterest Facebook
Trending Videos
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 13 Quinoa and Brown Rice Bowl with Vegetables and Tahini
2 of 13 Kale Rice Bowl
3 of 13 Turkey-and-Pinto-Bean Chili
4 of 13 Roasted Squash and Mixed Sprouts Bowl
5 of 13 Lemongrass Pork and Rice Noodle Bowl
6 of 13 Seafood Gumbo
7 of 13 Winter Vegetable Chili
8 of 13 Smoky Oyster Chowder with Rosemary and Fennel
9 of 13 Green Curry Shrimp Lettuce Bowl
10 of 13 Korean-Style Rice Bowl
11 of 13 Pork Cheek and Black-Eyed Pea Chili
12 of 13 Beef, Beet and Cabbage Borscht
13 of 13 Soy-Braised Short Ribs

Share options

Pinterest Mail Email iphone Send Text Message Print

Login

Food & Wine

Magazines & More

Learn More

  • Subscribe this link opens in a new tab
  • Books from Food & Wine
  • Contact Us
  • Media Kit
  • Content Licensing

Connect

Follow Us
Subscribe to Our Newsletter
Other Meredith Sites

Other Meredith Sites

  • 4 Your Health this link opens in a new tab
  • Allrecipes this link opens in a new tab
  • All People Quilt this link opens in a new tab
  • Better Homes & Gardens this link opens in a new tab
  • Bizrate Insights this link opens in a new tab
  • Bizrate Surveys this link opens in a new tab
  • Cooking Light this link opens in a new tab
  • Daily Paws this link opens in a new tab
  • EatingWell this link opens in a new tab
  • Eat This, Not That this link opens in a new tab
  • Entertainment Weekly this link opens in a new tab
  • Health this link opens in a new tab
  • Hello Giggles this link opens in a new tab
  • Instyle this link opens in a new tab
  • Martha Stewart this link opens in a new tab
  • Midwest Living this link opens in a new tab
  • More this link opens in a new tab
  • MyRecipes this link opens in a new tab
  • MyWedding this link opens in a new tab
  • My Food and Family this link opens in a new tab
  • MyLife this link opens in a new tab
  • Parenting this link opens in a new tab
  • Parents this link opens in a new tab
  • People this link opens in a new tab
  • People en EspaƱol this link opens in a new tab
  • Rachael Ray Magazine this link opens in a new tab
  • Real Simple this link opens in a new tab
  • Ser Padres this link opens in a new tab
  • Shape this link opens in a new tab
  • Siempre Mujer this link opens in a new tab
  • Southern Living this link opens in a new tab
  • SwearBy this link opens in a new tab
  • Travel & Leisure this link opens in a new tab
Food & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2021 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright . All rights reserved. Printed from https://www.foodandwine.com

View image

Best Bowls for Winter
this link is to an external site that may or may not meet accessibility guidelines.