Pulled Pork

By Food & Wine
Updated May 03, 2017
These amazing recipes include coffee-cured pulled pork, tamales, and cuban sandwiches with tomato jam.
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1 of 9

Smoky Kalua Pork Sandwiches with Spiced Pineapple Jam

© Con Poulos
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Enjoy this Hawaiian version of a classic comfort sandwich kicked up a notch with a zesty and flavorful jam loaded with spices.

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2 of 9

Coffee-Cured Pulled Pork

John Kernick
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Linton Hopkins turns this slow-roasted pork shoulder into sliders. "Why are we so obsessed with the 30-minute meal?" he says. "I want to create a TV show called The 36-Hour Meal. The best things take a little bit of time."

3 of 9

Slow Cooker Barbecued Pulled Pork

HANNAH QUEEN
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Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles.

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4 of 9

Pulled-Pork Tamales

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People in the Delta are very serious about their tamales, which were introduced to the region decades ago by Mexican migrant workers. Big or small, hot or mild, steamed or stewed—every version is delicious. The leftover pork is great for making sandwiches.

5 of 9

Pulled Pork and Goat Cheese Quesadillas

© Tina Rupp
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Tim Love overstuffs his quesadillas with delectable braised pork and sautéed onions and peppers, then goes (almost) over the top by smearing the tortillas with soft, tangy goat cheese.

6 of 9

Cuban Sandwiches with Tomato Jam

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Sandwiches are a classic choice for a tailgate, but Ken Oringer likes to go beyond plain ham-and-cheese. For these cubanos he roasts and shreds pork butt, then he layers the succulent meat on rolls along with homemade tomato jam, grilled onions, pickles and Gruyère. He cooks the sandwiches on a portable grill until they are crispy and warm.

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7 of 9

Pressure Cooker Pork Carnitas

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"Pressure cooking is great for braises," says Modernist Cuisine co-author Maxime Bilet. "You can make pork shoulder tender in 35 minutes." Thanks to the rapid cooking time, this dish is a realistic weeknight meal.

8 of 9

Carolina Pulled Pork

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Traditional Carolina barbecue begins with a whole hog smoked over coals; here, Sean Brock cooks pork shoulder for 12 hours in a 275° oven before smoking it for about 1 hour in a backyard grill.

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Pork Shoulder Roast with Citrus Mojo and Green Sauce

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On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food. One of his favorite dishes, the Caribbean-style pork roast at Minneapolis's Brasa, is as filling as anything he eats on TV. Served with a citrusy mojo and a garlicky cilantro mayonnaise, it's a great dish for a crowd.

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