Barbecue Chicken Wings

By Food & Wine
Updated December 28, 2016
Wings are particularly well suited for the grill. Since they have a high skin-to-meat ratio, the fat from the skin bastes the meat as the skin crisps to perfection over the grill's high heat. You're left with juicy, browned wings that can handle any kind of sauce. Try one of our many recipes (and find out what to drink, too) before your next backyard cookout. Here, 5 of our favorite recipes for barbecue chicken wings.
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Smokin' Sweet Chicken Wings with Cherry Barbecue Glaze

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Cherry preserves with habanero chile create a fabulously sticky, sweet and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars don't burn.

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Lampe's Chicken Wings with Sweet-and-Spicy Pantry Sauce

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Ray Lampe is a national barbecue champion, a teacher and the owner of a roadside barbecue stand in Lakeland, Florida. His first book, Dr. BBQ's Big-Time Barbecue Cookbook, gives advice on how to bump up the flavors in grilled dishes, as in his sweet and sticky chicken wings (slash the inside of the joints so they cook through and the seasonings penetrate).

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Chicken Wings with Molasses Barbecue Sauce

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These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred & Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.

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Spicy Apricot Wings

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An apricot-based barbecue sauce brushed on chicken wings before grilling gives them plenty of flavor; extra sauce is good for dipping.

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Chicken Drumsticks with Asian Barbecue Sauce

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Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar and ginger.

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