Spicy Apricot Wings
Chef Way The cooks at Big Bob's marinate chicken wings for about four hours in a spicy apricot sauce before tossing them on the grill.Easy Way An apricot-based sauce brushed on chicken wings before grilling gives them plenty of flavor; extra sauce is good for dipping. More Grilled Chicken Recipes
Smokin' Sweet Chicken Wings with Cherry Barbecue Glaze
Cherry preserves with habanero chile create a fabulously sticky, sweet and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars don’t burn. Slideshow: Delicious Chicken Wing Recipes
Lampe's Chicken Wings with Sweet-and-Spicy Pantry Sauce
Ray Lampe is a national barbecue champion, a teacher and the owner of a roadside barbecue stand in Lakeland, Florida. His first book, Dr. BBQ's Big-Time Barbecue Cookbook, gives advice on how to bump up the flavors in grilled dishes, as in his sweet and sticky chicken wings (slash the inside of the joints so they cook through and the seasonings penetrate).Plus: More Chicken Recipes and Tips
Chicken Drumsticks with Asian Barbecue Sauce
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using ingredients, like chile sauce, hoisin sauce, rice vinegar and ginger.