Crispy Deep-Fried Ribs
One reason these deep-fried ribs are so impossibly good? They're oven-braised for hours in a flavorful mixture that includes plenty of garlic, ginger, orange zest, and soy sauce, along with orange juice and an inspired addition: ginger ale. Once the ribs become meltingly tender, they're deep-fried so they're super crisp. When they're done, toss them in a sticky-sweet sauce spiked with ketchup and scallions and be sure to set out plenty of napkins.