Every red-blooded American barbecue needs ribs. The fall-off-the-bone meat, slathering of tangy barbecue sauce and smoky flavor make them the ultimate crowd pleaser at a backyard cookout. Food & Wine has tips for everyone from beginners to grill masters. We'll tell you how to choose the best ribs, when to season the meat, the best way to light your fire and how to avoid overcooking them. Once you master these recipes and techniques, everyone you know will be asking you to come over to cook.
