Recipes Comfort Food BBQ BBQ Menu Ideas By Food & Wine Editors Updated on May 29, 2019 Share Tweet Pin Email Trending Videos There's nothing more delicious than a barbecued meal. Here, we highlight a phenomenal barbecue shrimp bagna cauda with crudités, a special potato salad, chicken drumsticks with BBQ sauce and more. 01 of 06 Potato Salad with Bacon and Barbecue Sauce © John Kernick The mayonnaise dressing for this potato salad gets pungency from mustard oil (store-bought spicy mustard works fine, too) and a hit of smoky-sweet flavor from bacon and bottled barbecue sauce. Get the Recipe 02 of 06 Barbecue Shrimp Bagna Cauda with Crudités New Orleans-style "barbecue" shrimp is made with Creole seasoning, Worcestershire sauce, beer and butter, but David Kinch switches out those flavors here for a garlicky Italian anchovy sauce known as bagna cauda. No actual barbecuing is involved in either version. Get the Recipe 03 of 06 Pork Ribs Vindaloo © Marcus Nilsson These juicy, saucy ribs are chef Floyd Cardoz's ode to his mother's pork vindaloo. "There's nothing more American than ribs," says Cardoz. "I wanted to make something comfortable for our diners in New York, but that still honored the dish I grew up eating." Serve these ribs with crusty bread to mop up every bit of the spiced, tangy sauce. Get the Recipe 04 of 06 Chicken Drumsticks with Sweet Chile Barbecue Sauce Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using ingredients, like chile sauce, hoisin sauce, rice vinegar and ginger. Get the Recipe 05 of 06 Easy BBQ Chicken Enchiladas These enchiladas take only 10 minutes to prepare and are surprisingly addictive. They'll be a huge hit with both kids and adults. Get the Recipe 06 of 06 BBQ Pork and Pineapple Stir-Fry Sweet pineapple and tangy BBQ Chinese-style pork make for a grown-up version of a sweet and sour stir-fry. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit