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  3. 30-Minute Recipes

30-Minute Recipes

By Food & Wine
Updated December 02, 2019
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Credit: © Nicole Franzen
This collection of delicious meals that are ready in 30 minutes are less.
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Tuna Scallopine with Parsley and Pomegranate Seeds

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Chef Frank Stitt’s cookbook, Bottega Favorita focuses on his creative use of Italian and Southern ingredients, including this quick tuna dish.

  • F&W's Guide to Fish Recipes

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Spice-Rubbed T-Bone Steaks

Credit: CON POULOS
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Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.

  • Video: How to Cook Steak

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Angel-Hair Pasta with Crab and Country Ham

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This lush and quick-to-make pasta pairs well with the bright acidity of Pinot Blanc.

  • Pasta Recipes

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Cheddar-and-Onion Smashed Burgers

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Inspired by the sliders, Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle.

  • Best New Sandwich Recipes

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Grilled Salmon with Teriyaki Shiitake

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Dr. Andrew Weil mixes sake with soy sauce, sesame oil and brown sugar to make an Asian-accented glaze for shiitake. Using the meaty-tasting mushrooms as a topping for salmon creates a dish loaded with heart-protective omega-3 fatty acids, B vitamins and protein.

  • Fish Recipes

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Roasted Veal Chops with Grapes

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Roasting intensifies the sweet juiciness of the grapes; as they cook, they break down to make a fruity sauce for the veal.

  • Beef Recipes

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Open-Face Grilled Eggplant Sandwiches

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This smoky version of eggplant Parmesan is simple to make and pairs well with a Rioja.

  • The Best Eggplant Recipes

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Seared Scallops with Cauliflower, Capers and Raisins

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This luxurious-tasting dish takes less than 30 minutes. Cook bits of cauliflower in a skillet with the scallops and add a splash of balsamic vinegar at the end of cooking—no reducing necessary.

  • How to Clean Fish and Other Seafood

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Fried Tofu with Spicy Ginger-Sesame Sauce

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Tofu is an unlikely partner for red wine, but a Cabernet Sauvignon pairs perfectly in this recipe with a soy-ginger glaze.

  • F&W's Ultimate Guide to Vegetable Recipes

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Mexican-Style Chicken with Penne

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Adding a small amount of canned chipotle chiles in adobo (available at most supermarkets) makes a basic tomato sauce smoky and complex. Finishing the dish with queso blanco and chopped cilantro leaves intensifies the Latin flavor.

  • Chicken Recipes

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Lamb Chops Sizzled with Garlic

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Las Pedroñeras, in the Castilla—La Mancha region, is considered the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are Janet Mendel's homage to the village.

  • Global Recipe Guide

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Toasted Spaghetti with Clams

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The cooking method is very similar to risotto, but spaghetti fills in for the arborio rice: Ferran Adrià toasts it in a pan with a little oil, then adds hot clam juice until the pasta is fully cooked and loaded with briny flavor.

  • Pasta Recipes

12 of 17

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Avgolemono Chicken Soup with Rice

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Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup.

  • More Soup Recipes

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Chanterelle and Fontina Frittata

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Marc Meyer's easy frittata is filled with chanterelle mushrooms, tarragon and runny Fontina cheese.

  • Fast Recipes

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Bouillabaisse Sandwiches

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In his reinterpretation of the classic Provençal seafood stew bouillabaisse, Aaron Whitcomb piles seared fish fillets, tangy tomato and shaved fennel on bread slathered with saffron mayonnaise.

  • Fish Recipes

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Stir-Fried Chicken with Chinese Cabbage

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A simple sauce of garlic, hot pepper, sherry, wine vinegar, and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.

  • Chicken Recipes

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Chickpeas with Eggs and Mustard Greens

Credit: © Nicole Franzen
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Chickpeas, mustard greens and chiles get topped with poached eggs in this simple 30-minute dish from F&W’s Justin Chapple.

17 of 17

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Everything in This Slideshow

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1 of 17 Tuna Scallopine with Parsley and Pomegranate Seeds
2 of 17 Spice-Rubbed T-Bone Steaks
3 of 17 Angel-Hair Pasta with Crab and Country Ham
4 of 17 Cheddar-and-Onion Smashed Burgers
5 of 17 Grilled Salmon with Teriyaki Shiitake
6 of 17 Roasted Veal Chops with Grapes
7 of 17 Open-Face Grilled Eggplant Sandwiches
8 of 17 Seared Scallops with Cauliflower, Capers and Raisins
9 of 17 Fried Tofu with Spicy Ginger-Sesame Sauce
10 of 17 Mexican-Style Chicken with Penne
11 of 17 Lamb Chops Sizzled with Garlic
12 of 17 Toasted Spaghetti with Clams
13 of 17 Avgolemono Chicken Soup with Rice
14 of 17 Chanterelle and Fontina Frittata
15 of 17 Bouillabaisse Sandwiches
16 of 17 Stir-Fried Chicken with Chinese Cabbage
17 of 17 Chickpeas with Eggs and Mustard Greens

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30-Minute Recipes
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