We All Could Use a Freezer Filled With Meatballs
If you think meatballs are fussy to make, you probably haven't baked them.
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Fideos Secos Tacos
These griddled tacos are filled with fideos secos, a Mexican dish of thin spaghetti cooked in a chile-based tomato sauce until the pasta has absorbed the flavor and rich red color of the sauce.
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Birria Tacos
A combination of two meats creates the best balance of tender texture (from the chuck roast) and succulence (from the short ribs). Each taco gets slow-cooked flavor from the adobo sauce.
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Enfrijoladas
A creamy, savory black bean puree drenches enchiladas filled with queso fresco in this warming and hearty dish. Avocado leaf serves a similar purpose as a bay leaf—imparting deep flavor before being removed prior to serving, leaving a faint fennel-like flavor behind.
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Laotian Khao Soi
Traditionally made with creamy coconut milk, this lighter, breakfast-style khao soi features a brightly flavored clear broth and fresh ribbons of zucchini.
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