Wine Cocktails

Red, white or rose—we drink it all. Though wine is very enjoyable on its own, it pairs exceptionally well with fruit and herbs in refreshing cocktails. Your go-to wine cocktail is probably a pitcher of sangria, but wine can be used in so many different ways to create delicious drinks. Sparkling wine is great for fizzy breakfast cocktails like mimosas and bellinis, and topping off a punchbowl with a bottle of Prosecco is never a bad idea. For a more traditional cocktail, try a Vin d’Orange, which is made with orange-infused white wine and shaken with simple syrup and ice. One of our favorite wine cocktails is simply mixing sweet white wine with Campari and orange juice—it’s the perfect big-batch cocktail for a summer day. Get these recipes and more from F&W.

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Make Mulled Wine Syrup for Killer Holiday Cocktails

Make Mulled Wine Syrup for Killer Holiday Cocktails
Rather than making a whole pot of mulled wine, we’re going to reduce it to a slightly sweet, deeply spiced syrup that's ready for cocktails
You Are Currently 20 Minutes Away from Frosé

You Are Currently 20 Minutes Away from Frosé
A Mad Genius tip for making on-demand pink wine slushies with a repurposed countertop appliance.
7 Instant Sparkling Wine Cocktails

7 Instant Sparkling Wine Cocktails
Here are seven sparkling cocktails you can make in no time.
Gløgg - Nordic Mulled Wine

Gløgg - Nordic Mulled Wine
Rating: Unrated
5
This warm and spiced Glogg - Nordic Mulled Wine is the perfect drink for the holiday season.
Appellation Cooler

Appellation Cooler
"I want to give the white wine spritzer its rightful place in the cocktail world," says New York City bartender Natasha David. She upgrades the oft-diluted, lightweight drink with basil-infused vermouth and Cocci Americano, a bitter aperitif wine. Her pro tip: "Make sure to eat those punch-soaked cucumber slices!"Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.
Everything's Coming Up Rosé

Everything's Coming Up Rosé
Rating: Unrated
1
Natasha David, co-owner of Nitecap in New York City, creates this sophisticated sangria by combining rosé wine with pleasantly bitter Aperol and delicate, floral hibiscus tea.Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.
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More Wine cocktails

Sonoma

Sonoma
Devon Tarby of L.A.'s Walker Inn uses an unoaked Chardonnay here because it won't overwhelm the other ingredients in this refreshing cocktail. To make all the sublte flavors pop, she stirs in a couple of drops of a saltwater solution--which can also be added to tart drinks, like a daiquiri.Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.
Beyond the Mimosa: Sparkling Wine Cocktails You've Never Heard Of

Beyond the Mimosa: Sparkling Wine Cocktails You've Never Heard Of
From tart, sherry-spiked champagne to a potent punch aptly named Mother's Ruin, these recipes are new takes on sparkling wine cocktails.
Sparkling Wine Cocktails

Sparkling Wine Cocktails
21 Tasty Wine Cocktails

21 Tasty Wine Cocktails
Champagne with a Twist

Champagne with a Twist
Sprezzatura Royale

Sprezzatura Royale

Red Velvet

This riff on the Black Velvet replaces the Champagne with Prosecco and the Guinness with raspberry-flavored lambic, a type of wheat beer made with wild yeasts. More Sparkling Wine Cocktails

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