New York Sour
The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour cocktail is a classic for a reason. Shaking the cocktail with large ice cubes will chill the cocktail without diluting it—and those large cubes look great in a rocks glass, too. Be sure to pour the wine slowly over the back of the spoon to create the perfect float. If you're feeling adventurous, add an egg white to the shaker for a thicker viscosity.
The 9 Best Bourbons to Start Your Collection
The finest bourbons you can get without spending a fortune or camping out in front of a distillery.
Paris Between the Wars
With rich smokiness from the blended Scotch, rounded bitterness from Campari, and a tart bite from fresh lemon juice, this cocktail is well-balanced and refreshing.
The 10 Best Whiskies to Start Your Collection
Here are 10 whiskies we love, mostly affordable, from Scotland and beyond.
Bourbon-Tea Julep
Tannins from black tea add a beautiful hint of bitterness to Alexander’s twist on a classic mint julep. Oleo saccharum, also known as citrus oil, is made here by steeping lemon peels in sugar; its bright flavor is the perfect lift to finish each sip.
The First African-American Woman Master Blender Is Here to End the White-Washing of American Whiskey
The First African-American Woman Master Blender Is Here to End the White-Washing of American Whiskey
Victoria Eady Butler on launching a new career in whiskey thanks to her great-great-grandfather
