Paris Between the Wars
With rich smokiness from the blended Scotch, rounded bitterness from Campari, and a tart bite from fresh lemon juice, this cocktail is well-balanced and refreshing.
The 10 Best Whiskies to Start Your Collection
Here are 10 whiskies we love, mostly affordable, from Scotland and beyond.
Bourbon-Tea Julep
Tannins from black tea add a beautiful hint of bitterness to Alexander’s twist on a classic mint julep. Oleo saccharum, also known as citrus oil, is made here by steeping lemon peels in sugar; its bright flavor is the perfect lift to finish each sip.
The First African-American Woman Master Blender Is Here to End the White-Washing of American Whiskey
The First African-American Woman Master Blender Is Here to End the White-Washing of American Whiskey
Victoria Eady Butler on launching a new career in whiskey thanks to her great-great-grandfather
Northern Standard
This drink is even better a Manhattan, thanks to three different bitter elements. Created by mixologist James Ives, the Northern Standard is a full-flavored cocktail that uses Knob Creek rye aged in charred barrels to balance out the richness of Carpano. Equally strong as it is smooth.
The Smallest Whisky Bar on Earth Is as Magical as It Sounds
Nestled in an Alpine village, the tiny space has five stools and hundreds of the world's best whiskies.
