Crush on this slushy.

By Food & Wine
May 12, 2017

After last summer’s frosé frenzy, 
we’re all craving the next big 
chill. At Treasury 
in San Francisco, there’s always something icy churning at the bar. “Slushies signal 
a good time,” says beverage director Carlos Yturria, the brains behind this watermelon-based party starter, 
spiked with sherry and Aperol.