This quick and easy margarita recipe is made with muddled blueberries and bitters.
At the Casa Noble estate, bartender David Yan created this margarita to showcase the property's own tequila. He coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick.
Sparkling Pomegranate Punch
This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine and deep-red pomegranate juice.
Side Bar • San Diego
Manager Brendan Turner developed this drink around the time the hit movie Finding Nemo came out on DVD. "It was popular, as all blue drinks are," he says, "so we kept it on the menu."
Sticky Toffee Pudding Eggnog
Eben Freeman's foamy interpretation of eggnog—infused with the sweet, caramelly flavors of sticky toffee pudding, a British favorite—is halfway between a drink and a dessert. "It's thick enough to eat with a spoon," he says. "So was classic eggnog."