Summer Fruit Cocktails

These refreshing recipes include star chef Bobby Flay's watermelon-tequila cocktails and strawberry-lemon mojitos.

Start Slideshow

1 of 21

Blackberry-Mint Julep

Go to Recipe

Adding blackberries to a mint julep adds fruity flavor to the classic warm-weather cocktail.

2 of 21

Watermelon-Tequila Cocktails

JOHN KERNICK

Go to Recipe

When watermelon is in abundance, this is a great way to use it. Bobby Flay purees seedless watermelon chunks, then strains the juice through a sieve and mixes it with silver tequila, sugar syrup, blueberries, mint and fresh lime juice.

F&W's Ultimate Cocktail Guide

3 of 21

Sour-Cherry Gin Slings

Go to Recipe

This sweet-tart concoction is based on the classic Singapore sling, replacing the traditional cherry brandy with an intensely vibrant homemade sour-cherry syrup. With a squirt of sparkling water, the syrup also makes a great base for kid-friendly cherry soda.

Incredible Cocktails from F&W

4 of 21

Tabernacle Crush

Go to Recipe

This light and refreshing cocktail is as reminiscent of the American South as it is of the South of France.

Amazing French Recipes to Try

5 of 21

Watermelon Sangria

Go to Recipe

Sangria, a Spanish variation on traditional punch composed of wine, fruit and brandy, was formally introduced to America at the 1964 World’s Fair in New York City. This seasonal version uses vodka instead of brandy.

6 of 21

Blueberry Cosmopolitan

Go to Recipe

For anyone who wants to flaunt a love of Cosmos, muddled blueberries tint this version a gorgeous hot pink.

Incredible Appetizers and Hors d'Oeuvres

7 of 21

Strawberry-Lemon Mojitos

Go to Recipe

Strawberries sweeten these mojitos from Joaquin Simo. “This is a great drink when you’re in the mood for something fruity,” says Simo. Use a molasses-based rum (like white Brugal) for a smoother drink, or a sugarcane-based rum (such as white Barbancourt) for a drier cocktail.

8 of 21

Okanagan

Go to Recipe

This drink pays homage to the orchards and vineyards of British Columbia’s fertile Okanagan Valley.

F&W's Guide to Wine Essentials

9 of 21

Melon Sparkler with Tapioca Pearls

Go to Recipe

Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.

10 of 21

Watermelon-Honey-Citrus Refresher

Go to Recipe

One great thing about blender drinks: The machine does all the work. Adam Seger prefers Vita-Mix blenders, which create especially smooth purees.

F&W's Summer Grilling Guide

11 of 21

Indian Summer Cup

TINA RUPP

Go to Recipe

Master bartender Wayne Collins prefers using premium, naturally sweetened tonic water (sometimes called Indian tonic water) in this punch. Q Tonic, made with agave nectar, and Fever-Tree, sweetened with cane sugar, are both excellent brands.

12 of 21

Peach Donkey

Go to Recipe

More Amazing Cocktals from F&W

13 of 21

Blueberries Gone Wild

Go to Recipe

Health-conscious bar chef Debbi Peek created this gin drink to showcase antioxidant-dense ingredients, including blueberries and pomegranate.

More Healhty Recipes to Try

14 of 21

Bourbon Blackberry Collins

Go to Recipe

Many spirits and fruits and herbs can work in a Tom Collins riff. In place of blackberries and bourbon, try raspberries and vodka or cherries and rum.

Sweet Recipes for the 4th of July from F&W

15 of 21

Black Pepper-Raspberry Sorbet with Prosecco

Go to Recipe

Chef James Holmes topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.

16 of 21

The Don's Bramble

Go to Recipe

Mixologist Jackson Cannon calls this drink a celebration of late summer.

Ideas for the Summer Grill from F&W

17 of 21

Porch Crawler

Go to Recipe

New York chef-partners Frank Falcinelli and Frank Castronovo and their friend Travis Kauffman concocted this terrifically refreshing cooler one hot summer night with ingredients from Falcinelli’s rooftop garden.

18 of 21

Bitter Peach

Go to Recipe

While playing with leftover ingredients one night, Jamie Boudreau combined grappa and peach puree. The mixture was sweet, so he added Aperol, a bitter orange liqueur, then Champagne, resulting in this well-balanced cocktail.

F&W's Ultimate Champagne Guide

19 of 21

Cholo Fresco

TINA RUPP

Go to Recipe

Cholo fresco means “somebody who is fresh in every sense,” Hans Hilburg says. “Light, saucy, naughty, audacious . . . And what’s fresher than cucumber, melon, mint and lime?”

20 of 21

In-Sandíary

Go to Recipe

This cocktail’s name is a play on both the Spanish word for watermelon, sandía, and “incendiary,” referring to the peppery tequila and the spicy ancho chile rim.

F&W's Global Recipe Guide

21 of 21

Cucumber-Honeydew Freeze

Go to Recipe

Fruit flavors generally mix well if they’re from the same botanical family. This cool and light summer cocktail works because cucumber and melon both belong to the Cucurbitaceae family.

F&W's Best Cucumber Recipes

Replay gallery

Your Profile

Summer Fruit Cocktails

1 of 21

Blackberry-Mint Julep

1 of 21

2 of 21

Watermelon-Tequila Cocktails

2 of 21

3 of 21

Sour-Cherry Gin Slings

3 of 21

4 of 21

Tabernacle Crush

4 of 21

5 of 21

Watermelon Sangria

5 of 21

6 of 21

Blueberry Cosmopolitan

6 of 21

7 of 21

Strawberry-Lemon Mojitos

7 of 21

8 of 21

Okanagan

8 of 21

9 of 21

Melon Sparkler with Tapioca Pearls

9 of 21

10 of 21

Watermelon-Honey-Citrus Refresher

10 of 21

11 of 21

Indian Summer Cup

11 of 21

12 of 21

Peach Donkey

12 of 21

13 of 21

Blueberries Gone Wild

13 of 21

14 of 21

Bourbon Blackberry Collins

14 of 21

15 of 21

Black Pepper-Raspberry Sorbet with Prosecco

15 of 21

16 of 21

The Don's Bramble

16 of 21

17 of 21

Porch Crawler

17 of 21

18 of 21

Bitter Peach

18 of 21

19 of 21

Cholo Fresco

19 of 21

20 of 21

In-Sandíary

20 of 21

21 of 21

Cucumber-Honeydew Freeze

21 of 21

Share the Gallery

Up Next

Share the Gallery