Spring Cocktails

By Food & Wine
Updated December 21, 2016
CON POULOS
Refreshing and beautiful, these cocktail recipes are perfect for spring.
Start Slideshow

1 of 9

Campari-Fennel Aperitif

PAUL COSTELLO
Go to Recipe

Pleasantly bitter, herb-infused Campari is a bracing aperitif, especially when it's blended with a little sparkling wine as it is here. Neal Bodenheimer loves how the vivid-red Italian spirit tastes with fennel. "This is a perfect way to use up any leftover fennel fronds from the kitchen," he says.

Advertisement
Advertisement

2 of 9

Gin Genie

Go to Recipe

Master bartender Wayne Collins's eye-catching Gin Genie won Drinks International's 2001 Cocktail Challenge. Its name comes from the David Bowie song "The Jean Genie."

3 of 9

Sparkling Yuzu Gimlets

© Christina Holmes
Go to Recipe

Top Chef winner Mei Lin makes her Asian-style gimlet in a large pitcher for easy entertaining.

Advertisement

4 of 9

Napa Valley Fizz

Go to Recipe

Like the flagship Fleur de Lys in San Francisco, the newer Vegas outpost uses nonalcoholic Gewurztraminer grape juice from Navarro Vineyards in Mendocino County, California, for this cooling fizz.

5 of 9

Vodka-Thyme Lemonade

Go to Recipe

This subtle variation on a Vodka Collins—lemon juice, sugar, vodka and soda—pairs well with the clean, light flavors in star chef Jean-Georges Vongerichten's Asian-inflected cooking.

6 of 9

Mango-Elderflower Margaritas

Go to Recipe

Combine mango and elderflower liquor for a vibrant and refreshing drink on a hot, summer day.

Advertisement
Advertisement
Advertisement

7 of 9

Bridal Shower

Go to Recipe

This cocktail reminds Mike Ryan of the strawberry-rhubarb pies his mother made every spring. He roasts the rhubarb for the drink's syrup to caramelize the edges of the stalks and to accentuate their subtle, earthy bitterness. The syrup can be mixed with club soda for a pretty, nonalcoholic drink.

8 of 9

The Palomaesque Cocktail

Go to Recipe

The Paloma is a classic Mexican cocktail made with lime juice, tequila and grapefruit soda. Scott Baird, the mixologist who created this drink for Comal in Berkeley, makes his version with smoky mezcal, fresh grapefruit juice and Cocchi Americano, the sweet Italian aperitif wine.

9 of 9

Edna's Lunchbox

CON POULOS
Go to Recipe

Edna's is a legendary bar in Oklahoma City with dollar bills stapled to the walls. Its signature drink is an unlikely mix of three ingredients: fresh orange juice, amaretto and light beer. Key to the surprisingly tasty cocktail: a frosty mug.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com