Sangria is definitely the most fun way to drink wine, and is a great way to make a big-batch cocktail any time of year. This Spanish beverage is traditionally made with red wine, chopped fruit and brandy, but you can use whatever kind of wine you like. White wine goes especially well with mangoes and peaches, while red sangria will typically have chopped citrus fruits or apples. Switch things up by adding lychees, rhubarb, cinnamon, limoncello, apple cider or fresh herbs, and use seasonal fruit so you can drink sangria all year long. One of our best tips is to make an ice ring, and serve the sangria in a punchbowl. Fill a Bundt pan with berries, chopped fruit, cucumbers or herbs, and distilled water. The sangria will look even more colorful, and it won't get diluted as quickly. Find your perfect sangria recipe with F&W's guide.

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There are few things we’d rather be doing in the summer months than sipping on a cold boozy beverage on a sunny patio somewhere. Luckily for us, this grilled fruit sangria is both easy to make and to drink—ideal for friendly gatherings by the BBQ or the beach. Bottoms up!Slideshow: Sangria Recipes

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Our Best Sangria Recipes

This delicious cocktail combines the best of summer by infusing wine, summer fruits and soda water. Not only is it one of the most refreshing ways to cool off during the warm summer months, this festive wine "punch" is simple to make and is sure to light up any holiday party. Traditionally made from red wines, recipes have evolved to include white, Riesling and rosé wines as well. Try these cooling and invigorating recipes for your next summer barbecue or party.

Sangria Rosada

Chez Henri • Cambridge, MAThis rosé-based sangria reflects the restaurant's French and Latin influences.Plus: Ultimate Cocktail Guide