So many classic drinks rely on rum: the piña colada, dark 'n' stormy, mai tai and mojito, just to name a few. And rum doesn't discriminate based on season. Icy daquiris and crowd-pleasing rum punch are perfect for summertime get-togethers, while hot buttered rum can expertly warm you up on a chilly fall or winter night. No matter which rum is your favorite (and there are plenty of varieties), Food & Wine's guide give you tons of ideas for your next cocktail.

Most Recent

Fresh and Easy Piña Coladas

Coconut milk provides richness that rounds out sweet-tart chunks of frozen pineapple and adds a creamy texture to this lighter take on classic piña coladas. Be sure to vigorously shake the can of coconut milk before opening to recombine the coconut liquids and coconut cream.

Pear-Apricot Rum Cooler

Sweet, floral pears and jammy dried apricots lighten up the rich caramel notes of the dark rum in this fall-forward cocktail. Don’t skip the crushed ice; it melts just enough without watering down the flavor.

Pear-Apricot Infused Rum

In just 24 hours, fresh pears and dried apricots add bright, sweet, flavor to dark rum in this autumnal cocktail from restaurateur and cookbook author Alexander Smalls. Choose very ripe pears for the best infusion; their developed sugars lend flavor, not just sweetness, to the rum.

Banana-Rum Old-Fashioned

A bold, strong cocktail with both high-proof bourbon and light rum gets a hit of floral sweetness from mellow crème de banane.

Frozen Curry-Banana Daiquiri

Embrace the curry in this frozen drink from Liam Odien at The Corner Door in Culver City, California; it adds subtle intrigue without going too far into savory territory. Fresh, ripe banana and rum fill out the base notes without getting too sweetly rich. This recipe calls for Atlántico rum, but any rich dark rum will work well—Diplomático Reserva Exclusiva or Bacardí Reserva Ocho are also delicious. Whichever rum you choose, be sure to store it in the freezer to help keep the drink slushy.

More Rum

Strawberry-Rum Coolers

The joyful laughter that comes from sitting around the BBQ pit, under the sun, wiping your brow, sipping a refreshing drink is all about the love of food, family and friends, and reverence for the cook. It’s hard not to be dutiful to the person cooking for you, “Is there anything you need?” When I’m the one wearing the cook’s hat, I want something cold, boozy, and delicious. And delicious is what this drink is. It’s the kind of drink that upon first sip seems to stop the sun’s rays in their tracks and makes the breeze feel somehow cooler. That’s called refreshment. Excerpted from Soul by Todd Richards. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.

Canchánchara Cocktail

Before the mojito or the daiquiri, Cubans drank this Canchánchara Cocktail. Photographer Romulo Yanes shares his father’s favorite recipe, featuring honey, lime, and (what else?) Cuban rum.  Slideshow: More Rum Drink Recipes 

11 Essential White Rums For Your Liquor Cabinet

In the world of important spirits for your liquor cabinet, white rum might not strike you as the highest priority—not when there’s gin and bourbon out there. But rum is key for so many classic drinks, from the daiquiri to the summer-friendly mojito to the simple Cuba Libre. Here are eleven bottles you need to know. —Carey Jones