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  1. Home
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  3. Prosecco Cocktails

Prosecco Cocktails

By Food & Wine Updated March 05, 2018
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Grapefruit Spritz
Credit: Eva Kolenko
The Italian white wine is the main ingredient in the Red Velvet, a riff on the Black Velvet, and a variety of other refreshing cocktails.
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Red Velvet

Red velvet.
Credit: © Tina Rupp
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This riff on the Black Velvet replaces the Champagne with Prosecco and the Guinness with raspberry-flavored lambic, a type of wheat beer made with wild yeasts.

  • Black Pepper-Raspberry Sorbet with Prosecco

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Prosecco-Saba Cocktail

Prosecco-Saba Cocktail
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This tart Italian cocktail–comprised of just two ingredients–can be mixed before serving or served as a layered drink for guests to stir themselves.

  • Roast Pork Loin with Saba

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Pomelder Prosecco Punch

Pomeldor Prosecco Punch
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This sweet-tart, aromatic punch gets a ton of flavor and a rosy hue from pomegranate juice that's reduced to a syrup with fresh ginger and cardamom. St. Germain elderflower liqueur adds fragrant sweetness. The recipe comes from a member of the Food52 online community, a veterinarian from Portland, Oregon whose screen name is hardlikearmour.

  • Sparkling Pomegranate Punch

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Bubbling Mario

Bubbling Mario
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With two Italian ingredients–Prosecco and the bright orange-red aperitivo Aperol–the cocktail is a nod to Mario Batali's heritage.

  • Aperol Spritz

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Grapefruit Spritz

Grapefruit Spritz
Credit: Eva Kolenko
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We’re bidding farewell to winter and embracing spring in this rosy cocktail, combining the last of winter’s citrus with seasonal raspberries. Tart and bitter notes from the grapefruit juice and Campari are balanced by floral crème de framboise and raspberries. It’s a cocktail worthy of your Easter buffet, and a refreshing change from too-sweet lemonade or mimosas.

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    1 of 5 Red Velvet
    2 of 5 Prosecco-Saba Cocktail
    3 of 5 Pomelder Prosecco Punch
    4 of 5 Bubbling Mario
    5 of 5 Grapefruit Spritz

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