Sweet peach nectar, tangy white cranberry juice and lemon juice make for a terrific summer spritzer. The drink is garnished with an aromatic rosemary sprig.
This muddled cocktail calls for fresh pineapple chunks and cooling cucumber water.
Spicy and sweet, this tall mocktail calls for both fresh ginger and ginger beer.
Mango nectar, pomegranate juice and cloves give this vibrant drink a tiki-esque flavor.
A terrific mimosa stand-in at brunch, this tangy drink is made with mango puree, passion fruit nectar and fresh citrus juices.