Easy Gin Recipes & Ideas

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Boozy, bitter, and tart, this vibrant red blended drink sips like a frozen Negroni. It's the perfect not-too-sweet boozy frozen summer slushy. Keyatta Mincey-Parker's method of infusing the blanc vermouth with whole dried hibiscus flowers imparts their fruity and floral sweetness without masking the delicate aromas and flavor.

This Terroir-Driven Gin Captures the Spirit of Vietnam

Sông Cái Distillery makes a proudly Southeast Asian dry gin.

Hendrick’s Is Releasing a Limited-edition Lunar Gin to Celebrate the First Full Moon of 2021

Start 2021 with a refreshing lunar cocktail.

Rosy Hibiscus-Gin Lowball

On the fence when it comes to gin? Try a sip of this gateway cocktail. Known as sorrel in parts of Africa, roselle—the type of hibiscus used in most hibiscus teas—complements the floral notes of gin, resulting in a refreshing, balanced beverage. Stir leftover hibiscus tea into lemonade for a refreshing nonalcoholic sipper.

Prince Charles Just Launched His Own Organic Gin, and It Contains Herbs from His Personal Garden

Proceeds from sales will go to charities that support education, the environment, social inclusion, health, and well-being.

The Comedic Director Behind 'Bridesmaids' Has a Very Serious New Project — Craft Gin

Hollywood director Paul Feig's latest project is one that can be enjoyed off-screen.

More Gin

Third-Wave Swizzle

A swizzle stick is the key to a cold, well-mixed, frothy drink, but if you don’t have one on hand, you can use a long bar spoon to mix (although you won’t get as much frothing). To create the best froth and chill, rub the swizzle stick in between both hands to swish the stick back and forth in the cocktail.

Spiced Maple Gimlets

With warm, rounded flavors like maple syrup and sarsaparilla, this gin cocktail is comforting and deeply flavored, rather than light and aromatic.

9 Great Gins for Summer Cocktails

Martini Inverso

The Bumble

Negroni and Tonic

Clementine 75

This juicy cocktail is a riff on a classic French 75, but instead of using lemon juice, Food & Wine’s Justin Chapple swaps in clementine juice. The best part of this drink is that it also makes an excellent mocktail: Use apple cider vinegar and seltzer instead of the gin and Champagne. Slideshow: More Champagne Cocktail Recipes