Sticky Toffee Pudding Eggnog
Eben Freeman's foamy interpretation of eggnog--infused with the sweet, caramelly flavors of sticky toffee pudding, a British favorite--is halfway between a drink and a dessert. "It's thick enough to eat with a spoon," he says. "So was classic eggnog."
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Foggy Dew
Mixologist Jack McGarry combines raisiny Pedro Ximenez sherry and vanilla-inflected Jameson Black Barrel whiskey to create this Irish take on eggnog.
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Buttermilk Eggnog Pie
TV chef Carla Hall flavors her Southern buttermilk pie with rum and lots of nutmeg, which evoke the flavors of eggnog.
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Tom & Jerry
"It may seem like a bit of a nuisance to make such a labor-intensive drink," says John Gertsen of this classic 19th-century eggnog. "But at the end of a long shift there's nothing better than a nice, hot Tom & Jerry."
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