Easy Eggnog Recipes
Eggnog is traditionally a frothy drink made with eggs, cream, sugar, nutmeg and booze—usually brandy, rum or bourbon. This supersweet drink is perfect for the holidays, especially when topped with a sprinkling of cinnamon. We love eggnog on its own, but this creamy cocktail has inspired a number of desserts and cocktails. Here, our favorite ways to drink (and eat!) eggnog.
Molecular Gastronomy Holds the Key to Better Eggnog
Eggnog heralds the arrival of the holiday season, and our version takes advantage of some modern techniques to boost flavor and texture.
John Besh Wants You to Age Your Eggnog
During the holidays at Domenica in New Orleans, chef Lisa White serves up this delicious aged Creole eggnog. Try this recipe now, and pop it open on Christmas Day.
7 Things You Didn’t Know About Eggnog
Eggnog is more than just a frothy mix of eggs, cream, sugar, nutmeg and booze. It’s a holiday cocktail with staying power and history. Here, seven facts you probably never knew about eggnog.