Daniel Boulud's Caipirinha
Duggan McDonnell riffs on the caipirinha by embellishing the classic combination of Cachaca, sugar and lime with Essensia Orange Muscat from Quady Winery in Madera, California.
Blackberry & Cabernet Caipirinha
The slave trade left a strong African imprint on Brazilian cuisine, which is why Marcus Samuelsson chose to serve this classic Brazilian cocktail at his African-themed party. In his version, however, he muddles cranberries along with the usual lime and replaces the Brazilian spirit cachaca (made from sugarcane juice) with Scandinavian aquavit (an infused spirit).
Fruity Caipirinha Jelly
This refreshing cachaca-laced jelly from Spanish star chef Jordi Roca is like a spoonable cocktail.