Spirits Brunch Cocktails Our Best Brunch Cocktails By Food & Wine Editors Updated on June 29, 2020 Share Tweet Pin Email Trending Videos Photo: © Lucas Allen Whether you're into bellinis, White Russians, refreshing punches, or more adventurous brunch beverages, we have a cocktail for every long brunch that you're throwing. 01 of 06 Blood Peach Bellini The Blood Peach Bellini was originally made using super-seasonal summer blood peaches. This variation combines Campari, grenadine and white peach puree to approximate the rare fruit's flavor and color. Beautiful Campari Cocktails Go to Recipe 02 of 06 Sour Cherry-Yuzu Bellinis When Jean-Georges Vongerichten serves this effervescent sour-cherry cocktail for his guests he adds yuzu juice for a kick. Go to Recipe 03 of 06 Pamplemousse This cocktail is bright, refreshing and low in alcohol—a great pick-me-up. More Champagne Cocktails Go to Recipe 04 of 06 Sparkling Pomegranate Punch © Frances Janisch This refreshing punch is made with tart-sweet pomegranate juice and finished with Prosecco. Go to Recipe 05 of 06 Michelada Gingembre This low-alcohol cocktail is a take on the Shandygaff, citrus soda mixed with lager. It is made with fresh ginger juice and a hoppy IPA with a dash of hot sauce to make the drink even better. Go to Recipe 06 of 06 Dominicana This White Russian variation is made with Caffé Lolita coffee liqueur. Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit