Our Best Brunch Cocktails

By Food & Wine
Updated June 29, 2020
© Lucas Allen
Whether you're into mimosas, Bloody Marys, Irish Coffees, or more adventurous brunch beverages, we have a cocktail for every long brunch that you're throwing.
Start Slideshow

1 of 16

Blood Orange Screwdrivers

Go to Recipe

For her parties, actress Ali Larter likes to make just one great drink. This one is bitter and sweet, thanks to a splash of Aperol with the blood orange juice and vodka.

Advertisement
Advertisement

2 of 16

Pimm’s Cup Royale

Go to Recipe

For those in need of a brunchy, buzzy-feeling cocktail this classic drink combines Cognac, peach liqueur and Champagne.

3 of 16

Aviary's Bloody Mary

Go to Recipe

This deconstructed can be made year-round with bottled tomato juice, is best using fresh, ripe tomatoes in the summer. As the colorful ice cubes melt in the cocktail, they slowly season the drink: The green cubes are made with celery, the black ones use Worcestershire sauce and the red cubes get their color and flavor from Fresno chiles.

Advertisement

4 of 16

Blood Peach Bellini

Go to Recipe

The Blood Peach Bellini was originally made using super-seasonal summer blood peaches. This variation combines Campari, grenadine and white peach puree to approximate the rare fruit’s flavor and color.

5 of 16

Sour Cherry-Yuzu Bellinis

Go to Recipe

When Jean-Georges Vongerichten serves this effervescent sour-cherry cocktail for his guests he adds yuzu juice for a kick.

6 of 16

Pamplemousse

Go to Recipe

This cocktail is bright, refreshing and low in alcohol—a great pick-me-up.

Advertisement
Advertisement
Advertisement

7 of 16

Hellfire Club Bloody Mary

Go to Recipe

Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick.

8 of 16

Mexico 70

Go to Recipe

This sparkling tequila-lime drink was named to honor the 1970 World Cup, which was played in Mexico, and is a terrific brunch cocktail.

9 of 16

The Witches' Coffee

Go to Recipe

To underscore the rich flavor of dark Sumatra coffee,this brunch cocktail is mixed with aged rum, spicy, saffron-based Strega and molasses-y raw sugar.

Advertisement
Advertisement
Advertisement

10 of 16

Sparkling Pomegranate Punch

Go to Recipe

This refreshing punch is made with tart-sweet pomegranate juice and finished with Prosecco.

11 of 16

Fresh Tomato Bloody Marys

Go to Recipe

Like a classic Bloody Mary made with tomato juice, it's a delicious brunch cocktail—with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink.

12 of 16

Kill Devil Punch

Go to Recipe

This old-fashioned punch-bowl cocktail is cooled with a block of raspberry ice that releases berries into the bowl as it melts.

Advertisement
Advertisement
Advertisement

13 of 16

Michelada Gingembre

Go to Recipe

This low-alcohol cocktail is a take on the Shandygaff, citrus soda mixed with lager. It is made with fresh ginger juice and a hoppy IPA with a dash of hot sauce to make the drink even better.

14 of 16

Dominicana

Go to Recipe

This White Russian variation is made with Caffé Lolita coffee liqueur.

15 of 16

Platinum Sparkle

Go to Recipe

For parties, it is easy to premix the first four ingredients in large batches (3 parts vodka to 1 part each liqueur, Lillet and lemon juice). When ready to pour, fill a shaker with ice and 3 ounces of the mixture, shakes, strain into a glass and top with Champagne.

Advertisement
Advertisement
Advertisement

16 of 16

Snowstorm Café

Go to Recipe

This drink is the perfect warmer-upper after skiing or snowboarding or for any cold, winter day.

Replay gallery

Share the Gallery

Up Next

By Food & Wine