Our Best Brunch Cocktails

Bloody Marys
Photo: © Lucas Allen

Whether you're into bellinis, White Russians, refreshing punches, or more adventurous brunch beverages, we have a cocktail for every long brunch that you're throwing.

01 of 06

Blood Peach Bellini

Halloween Cocktails: Blood Peach Bellini

The Blood Peach Bellini was originally made using super-seasonal summer blood peaches. This variation combines Campari, grenadine and white peach puree to approximate the rare fruit's flavor and color.

02 of 06

Sour Cherry-Yuzu Bellinis

Sour Cherry-Yuzu Bellinis

When Jean-Georges Vongerichten serves this effervescent sour-cherry cocktail for his guests he adds yuzu juice for a kick.

03 of 06

Pamplemousse

Pamplemousse

This cocktail is bright, refreshing and low in alcohol—a great pick-me-up.

04 of 06

Sparkling Pomegranate Punch

Sparkling Pomegranate Punch
© Frances Janisch

This refreshing punch is made with tart-sweet pomegranate juice and finished with Prosecco.

05 of 06

Michelada Gingembre

Michelada Gingembre

This low-alcohol cocktail is a take on the Shandygaff, citrus soda mixed with lager. It is made with fresh ginger juice and a hoppy IPA with a dash of hot sauce to make the drink even better.

06 of 06

Dominicana

Dominicana

This White Russian variation is made with Caffé Lolita coffee liqueur.

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