Our Best Brunch Cocktails
Whether you're into bellinis, White Russians, refreshing punches, or more adventurous brunch beverages, we have a cocktail for every long brunch that you're throwing.
Blood Peach Bellini
The Blood Peach Bellini was originally made using super-seasonal summer blood peaches. This variation combines Campari, grenadine and white peach puree to approximate the rare fruit's flavor and color.
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Sour Cherry-Yuzu Bellinis
When Jean-Georges Vongerichten serves this effervescent sour-cherry cocktail for his guests he adds yuzu juice for a kick.
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Pamplemousse
This cocktail is bright, refreshing and low in alcohol—a great pick-me-up.
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Sparkling Pomegranate Punch
This refreshing punch is made with tart-sweet pomegranate juice and finished with Prosecco.
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Michelada Gingembre
This low-alcohol cocktail is a take on the Shandygaff, citrus soda mixed with lager. It is made with fresh ginger juice and a hoppy IPA with a dash of hot sauce to make the drink even better.
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Dominicana
This White Russian variation is made with Caffé Lolita coffee liqueur.