Bloody Mary Recipes

The best brunches always include a bloody mary or two. Here, incredible spicy and savory bloody mary recipes.

1 of 8

Kimchi Bloody Mary

This clever bloody Mary variation gets its heat and flavor from pureed kimchi, along with a dash of Sriracha chile sauce.

Global Recipe Guide

2 of 8

Bloody Good Balsamic Mary

Go to Recipe

Although Kathy Casey's balsamic-spiked Bloody Mary mix is supertasty, you can simplify this recipe by using a store-bought mix.

Cocktail Recipes

3 of 8

Aviary's Bloody Mary

Go to Recipe

This deconstructed Bloody Mary can be made year-round with bottled tomato juice, but Craig Schoettler prefers using fresh, ripe tomatoes in the summer. As the colorful ice cubes melt in the cocktail, they slowly season the drink: The green cubes are made with celery, the black ones use Worcestershire sauce and the red cubes get their color and flavor from Fresno chiles. This way, he says, “the palate doesn’t get bored. The drink is ‘new’ with every sip.”

Brunch Recipes

4 of 8

Fresh Tomato Bloody Marys

Go to Recipe

The ingredients for Andreas Viestad's fiery Bloody Mary all come from his garden. Like a classic Bloody Mary made with tomato juice, it's a delicious brunch cocktail—with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink.

Fresh Tomato Recipes

5 of 8

Zee Spotted Pig Bloody Mary

Go to Recipe

Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice.

Breakfast for a Crowd

6 of 8

Thai Chile Bloody Marys

Go to Recipe

Jean-Georges Vongerichten serves zingy Bloody Marys spiced with a pureed Thai chile in place of the traditional Tabasco, giving these cocktails a subtle, fruity sweetness. Any mild hot red pepper will work.

Garden-to-Glass Cocktails

7 of 8

Hellfire Club Bloody Mary

Go to Recipe

Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick.

Best Brunch Cities in the U.S.

8 of 8

Fresh-Squeezed Heirloom Bloody Mary

Go to Recipe

For this refreshing Bloody Mary recipe, make sure you are using the freshest possible tomatoes, as it will make all the difference in the texture and final flavor. If adding vodka, note that it does separate from the juice, so make sure to give it a stir before serving.

Replay gallery

Bloody Mary Recipes

1 of 8

Kimchi Bloody Mary

1 of 8

2 of 8

Bloody Good Balsamic Mary

2 of 8

3 of 8

Aviary's Bloody Mary

3 of 8

4 of 8

Fresh Tomato Bloody Marys

4 of 8

5 of 8

Zee Spotted Pig Bloody Mary

5 of 8

6 of 8

Thai Chile Bloody Marys

6 of 8

7 of 8

Hellfire Club Bloody Mary

7 of 8

8 of 8

Fresh-Squeezed Heirloom Bloody Mary

8 of 8

Up Next

Everything in This Slideshow

Your Profile

Bloody Mary Recipes

1 of 8

Kimchi Bloody Mary

1 of 8

2 of 8

Bloody Good Balsamic Mary

2 of 8

3 of 8

Aviary's Bloody Mary

3 of 8

4 of 8

Fresh Tomato Bloody Marys

4 of 8

5 of 8

Zee Spotted Pig Bloody Mary

5 of 8

6 of 8

Thai Chile Bloody Marys

6 of 8

7 of 8

Hellfire Club Bloody Mary

7 of 8

8 of 8

Fresh-Squeezed Heirloom Bloody Mary

8 of 8

Share the Gallery

Up Next

Share the Gallery