Beer Cocktails

By Food & Wine
January 05, 2017
© David Malosh
If you’re not drinking beer as a cocktail, you’re seriously missing out. These frosty, bubbly drinks are perfect for hot summer days and couldn’t be easier to make. Whip up a Michelada with Mexican beer, orange juice, fresh lime and a dash of hot sauce, or make a simple shandy by mixing beer with lemonade or ginger ale. Check out our favorite beer cocktail recipes here. 
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Michelada Gingembre

Damian Windsor's favorite low-alcohol cocktail had been the Shandygaff (citrus soda mixed with lager) until he created a version with fresh ginger juice and a hoppy IPA; it was delicious. Adding a dash of hot sauce made the drink even better.

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Tom Terrific

This slightly spritzy cocktail features India Pale Ale and Old Tom, an 18th-century-style of gin that's a little sweeter and less juniper-forward than modern versions.

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Trailer Park Smash

© Lucas Allen

Bartender Gui Jaroschy sweetens this rye and beer punch with an easy caraway syrup. For a cheeky garnish, he places two bottles of Miller High Life in the punch bowl for the stragglers who arrive at the end of the night.?

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Brewsky Sangria

Roger Kugler's tangy beer-based sangria was inspired by a British customer's request for a shandy, a refreshing blend of lager beer and lemonade or soda.

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Edna's Lunchbox

Edna's is a legendary bar in Oklahoma City with dollar bills stapled to the walls. Its signature drink is an unlikely mix of three ingredients: fresh orange juice, amaretto and light beer. Key to the surprisingly tasty cocktail: a frosty mug.

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Ginger Shandies

These super-easy drinks are made with Hoegaarden, ginger beer, mint and lemon.

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Valhalla Rising

© David Malosh

Nico de Soto, co-owner of Mace in New York City, gives this aquavit-sherry cocktail a zingy kick with fresh ginger juice.

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