Beer Cocktails

If you're not drinking beer as a cocktail, you're seriously missing out. These frosty, bubbly drinks are perfect for hot summer days and couldn't be easier to make. Whip up a Michelada with Mexican beer, orange juice, fresh lime and a dash of hot sauce, or make a simple shandy by mixing beer with lemonade or ginger ale. Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid. Whether you're a beer expert or need an easy drink recipe, find your perfect beer cocktail at Food & Wine.

Most Recent

Upgrade Your Micheladas This Weekend
Around the country, bartenders are putting their own spin on the classic Mexican beer cocktail, and we've got recipes.
Michelada Gingembre
Damian Windsor's favorite low-alcohol cocktail had been the Shandygaff (citrus soda mixed with lager) until he created a version with fresh ginger juice and a hoppy IPA; it was delicious. Adding a dash of hot sauce made the drink even better.