Chef Recipes & Cooking Tips

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How to Forge a Thoughtful Chef-Brand Partnership

Chef Nancy Silverton explains her newest collaboration.

The creator of the newly-relaunched Sorel talks about finding a new lease on life, communing with his ancestors, and building an unbreakable legacy for Black creators in the beverage industry.

Give the Geechee Girl Her Due

Valerie Erwin has been in the rice game for her whole life, and it's about time she got recognized.

Angie Mar's Grand Return

Introspective and deeply personal, her new restaurant Les Trois Chevaux is an ode to old-school luxury.

A New Generation of Filipino American Chefs Is Finding Joy and Community in Cooking Their Heritage

In cities across the country, they're proving that Filipino cuisine has always been a movement and not a moment.

F&W Game Changers: World Central Kitchen

The chef-led organization that’s made crisis response faster, smarter, and kinder.

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F&W Game Changers: Jenny Dorsey

The chef and activist challenging the status quo in order to drive social change.

F&W Game Changers: Chintan Pandya and Roni Mazumdar

The duo whose restaurants are changing the way Indian food is seen and experienced in the U.S. — and also happen to be the hottest tables in New York City.

How Chef Alfonso "Poncho" Martinez Combines Food and Activism to Increase Awareness of L.A.'s Indigenous Communities

My America

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16 Recipes from Chef Kwame Onwuachi to Make Again and Again

Food & Wine Executive Producer and 2019 Best New Chef Kwame Onwuachi has established an impressive culinary career over the years, from winning the James Beard Foundation's Rising Star Chef of the Year award in 2019 to releasing his first cookbook, My America: Recipes from a Young Black Chef, this month. He's competed on and appeared as a guest judge for Top Chef as well, and even collaborated with Orly on a nail polish collection that you can wear while you cook. Throughout his career, Onwuachi has also developed a collection of delicious recipes that we keep coming back to—we've gathered them here so you can try them at home. Several of the dishes you'll find are from trips he took to trace his culinary roots in Jamaica, Trinidad, Texas, and Louisiana, such as an Escovitch Snapper recipe inspired by his time in Jamaica and his Biscoff Banana Pudding recipe, inspired by the one his aunt Yolanda makes. Many recipes are from My America as well, including Chin Chin and Curried Goat. And if you were a fan of his waffle fries from his pop-ups and at Kith/Kin in D.C., we've got his recipe for those, too. Read on for more recipes from Onwuachi.