Chefs

Food & Wine Executive Producer and 2019 Best New Chef Kwame Onwuachi has established an impressive culinary career over the years, from winning the James Beard Foundation's Rising Star Chef of the Year award in 2019 to releasing his first cookbook, My America: Recipes from a Young Black Chef, this coming May. He's competed on and appeared as a guest judge for Top Chef as well, and even collaborated with Orly on a nail polish collection that you can wear while you cook. Throughout his career, Onwuachi has also developed a collection of delicious recipes that we keep coming back to—we've gathered them here so you can try them at home. Many of the dishes you'll find are from trips he took to trace his culinary roots in Jamaica, Trinidad, Texas, and Louisiana, such as an Escovitch Snapper recipe inspired by his time in Jamaica and his Biscoff Banana Pudding recipe, inspired by the one his aunt Yolanda makes. And if you were a fan of his waffle fries from his pop-ups and at Kith/Kin in D.C., we've got his recipe for those, too. Read on for more recipes from Onwuachi.

As soon as the weather gets warm, we look forward to turning on our grills and pulling out some of our favorite summer recipes, from fresh grilled vegetables (hello, corn on the cob) to juicy burgers. In this collection, we've gathered some next-level dishes from Top Chef contestants and judges that will help you make the most of your grill this season, from Sheldon Simeon's Huli Huli Chicken Wings to Gail Simmons' Grilled Scallops with Miso-Corn Salad. If you're looking for something more vegetable-focused, we've got options for that too, including Grilled Asparagus with Taramasalata from Zoi Antonitsas and a Grilled Garden Vegetable Salad from Ludo Lefebvre that features grilled green beans, yellow wax beans, and tomatoes. Keep reading for even more grilling recipes to make all summer long.