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Angie Mar's Grand Return

Introspective and deeply personal, her new restaurant Les Trois Chevaux is an ode to old-school luxury.

F&W Game Changers: Guy Fieri

The mayor of Flavortown has raised millions of dollars for restaurant employees in need. And that’s just the tip of the iceberg.

F&W Game Changers: Eric Rivera

The contrarian chef has found success in refusing to run a traditional restaurant.

How Chef Deborah VanTrece Became the Mentor She Always Wanted

The award-winning Atlanta chef talks gender roles, mentorship, and the boundary-breaking soul food at her restaurant, Twisted Soul.

More Chefs

Give the Geechee Girl Her Due

Valerie Erwin has been in the rice game for her whole life, and it's about time she got recognized.

Chefs Around the Country Are Mobilizing to Fight Anti-Asian Violence

Tim Ma, Kevin Tien, Shirley Chung, and more Asian American chefs are leading initiatives to fight racism and raise money for AAPI communities.

I’m a Bar Manager, and COVID-19 Has Permanently Altered My Sense of Taste

Seven months after testing positive, aged spirits still taste totally off to me—almost like pineapple made of cardboard.