What Hugh Acheson Eats at 8am, 8pm and Midnight
Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here, a look at their everyday lives.
Toast, scrambled eggs and roasted tomatoes.
Dinner with the kids is at 6: roast chicken, turnips and their greens, rice, gravy and pickled radishes.
Ham on rye with mustard and butter.