The chefs behind Artisan Meat make one of the best Italian Subs in the country.

By F&W Editors
Updated May 31, 2017

Chefs Bob Cook and Craig Deihl, the duo behind Charleston's Artisan Meat, never set out with the intention of opening a restaurant. "The idea behind it was we're already curing meats and we've figured out how to make this wonderful bread, so let's put them together." Watch this video from Chefs Feed to find out what goes into their spectacular Italian Sub.

Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.