Tyler Florence

By Food & Wine
Updated June 05, 2018
The prolific chef and cookbook author shares his signature recipes, including delicious blueberry-banana pancakes.
Start Slideshow

1 of 5

Towering Coconut Layer Cake

PHOTO © JOHN KERNICK
Go to Recipe

Because Tyler Florence wanted Wayfare Tavern to feel like a century-old San Francisco institution, he researched menus dating all the way back to the Gold Rush. This cake couldn't be more traditional: four layers of rum-brushed yellow cake filled and frosted with a light and airy, coconut-scented meringue-buttercream.

Advertisement
Advertisement

2 of 5

Bacon Burgers on Brioche Buns

JOHN KERNICK
Go to Recipe

The burger at Tyler Florence's Wayfare Tavern in San Francisco is called Le Grand with good reason: It's a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske's bacon and Cowgirl Creamery's triple-cream Mt. Tam cheese. The recipe is also delicious with a mix of chuck and sirloin.

3 of 5

Blueberry-Banana Pancakes

Go to Recipe

Tyler Florence made these pancakes at home one weekend morning with his son Hayden. They're a slight variation on a recipe from his book, Tyler Florence Family Meal.

Advertisement

4 of 5

Summer Bulgur and Green Bean Salad

Go to Recipe

This lovely side dish of light, fluffy bulgur studded with bits of toasted almonds and crisp green beans is a wonderful alternative to rice.

5 of 5

Skirt Steak with Shiso-Shallot Butter

Go to Recipe

In the United States, shiso leaves are available in Asian markets; one tablespoon of chopped fresh tarragon is a fine substitute in this recipe.

Replay gallery

Share the Gallery

Up Next

By Food & Wine