Tyler Florence

By Food & Wine
Updated June 05, 2018
The prolific chef and cookbook author shares his signature recipes, including delicious blueberry-banana pancakes.
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Towering Coconut Layer Cake

PHOTO © JOHN KERNICK
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Because Tyler Florence wanted Wayfare Tavern to feel like a century-old San Francisco institution, he researched menus dating all the way back to the Gold Rush. This cake couldn't be more traditional: four layers of rum-brushed yellow cake filled and frosted with a light and airy, coconut-scented meringue-buttercream.

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Bacon Burgers on Brioche Buns

JOHN KERNICK
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The burger at Tyler Florence's Wayfare Tavern in San Francisco is called Le Grand with good reason: It's a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske's bacon and Cowgirl Creamery's triple-cream Mt. Tam cheese. The recipe is also delicious with a mix of chuck and sirloin.

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Blueberry-Banana Pancakes

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Tyler Florence made these pancakes at home one weekend morning with his son Hayden. They're a slight variation on a recipe from his book, Tyler Florence Family Meal.

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Summer Bulgur and Green Bean Salad

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This lovely side dish of light, fluffy bulgur studded with bits of toasted almonds and crisp green beans is a wonderful alternative to rice.

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Skirt Steak with Shiso-Shallot Butter

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In the United States, shiso leaves are available in Asian markets; one tablespoon of chopped fresh tarragon is a fine substitute in this recipe.

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