Todd English

By Food & Wine
Updated January 17, 2017
From grilled vegetables to chocolate-marshmallow sandwiches, here are some recipes from Todd English.
Start Slideshow

1 of 5

Fig-and-Prosciutto Flatbreads

Go to Recipe

A staple at Todd English's restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto. Here, we use store-bought pizza dough instead of homemade.

Advertisement
Advertisement

2 of 5

Beef Tenderloin Cobb Salad

Go to Recipe

Todd English created this version of Cobb salad with marinated beef tenderloin for the Boston Red Sox, in an homage to the great hitter Ty Cobb.

3 of 5

Grilled Vegetables with Green Goddess Dressing

Go to Recipe

Slicing the fennel and cauliflower straight through the core keeps the slices intact during grilling and makes for a dramatic presentation.

Advertisement

4 of 5

Chocolate-Marshmallow Sandwiches

Go to Recipe

As a kid in Atlanta, Todd English and his pals would stop by the local drugstore after baseball games for cherry Cokes and Moon Pies. To make English's grown-up version of the sweet, you'll need a standing electric mixer.

5 of 5

Iced Teaquila

Go to Recipe

This teaquila, made with guava nectar, can be made ahead and refrigerated overnight. The nectar is easy to find in supermarkets and health food stores.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com