Todd English
Fig-and-Prosciutto Flatbreads
A staple at Todd English's restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto. Here, we use store-bought pizza dough instead of homemade.
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Beef Tenderloin Cobb Salad
Todd English created this version of Cobb salad with marinated beef tenderloin for the Boston Red Sox, in an homage to the great hitter Ty Cobb.
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Grilled Vegetables with Green Goddess Dressing
Slicing the fennel and cauliflower straight through the core keeps the slices intact during grilling and makes for a dramatic presentation.
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Chocolate-Marshmallow Sandwiches
As a kid in Atlanta, Todd English and his pals would stop by the local drugstore after baseball games for cherry Cokes and Moon Pies. To make English's grown-up version of the sweet, you'll need a standing electric mixer.
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Iced Teaquila
This teaquila, made with guava nectar, can be made ahead and refrigerated overnight. The nectar is easy to find in supermarkets and health food stores.