Todd English

By Food & Wine
Updated January 17, 2017
From grilled vegetables to chocolate-marshmallow sandwiches, here are some recipes from Todd English.
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Fig-and-Prosciutto Flatbreads

Credit: © Quentin Bacon
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A staple at Todd English's restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto. Here, we use store-bought pizza dough instead of homemade.

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2 of 5

Beef Tenderloin Cobb Salad

Credit: © Richard Gerhard Jung
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Todd English created this version of Cobb salad with marinated beef tenderloin for the Boston Red Sox, in an homage to the great hitter Ty Cobb.

3 of 5

Grilled Vegetables with Green Goddess Dressing

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Slicing the fennel and cauliflower straight through the core keeps the slices intact during grilling and makes for a dramatic presentation.

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4 of 5

Chocolate-Marshmallow Sandwiches

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As a kid in Atlanta, Todd English and his pals would stop by the local drugstore after baseball games for cherry Cokes and Moon Pies. To make English's grown-up version of the sweet, you'll need a standing electric mixer.

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Iced Teaquila

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This teaquila, made with guava nectar, can be made ahead and refrigerated overnight. The nectar is easy to find in supermarkets and health food stores.

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