Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays & Events
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Next
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More Next
    • 50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More Next
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken Recipes
    • Comfort Food Recipes
    • Breakfast & Brunch Recipes
    • Salad Recipes
    • Dessert Recipes
    • Vegetable Recipes
    • Pasta & Noodle Recipes
    • Chefs
    • Meat & Poultry Recipes
    • Soup Recipes
    • Appetizer Recipes
    • Side Dishes
    • Fruit Recipes
    • Seafood Recipes
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails & Spirits
    • Coffee Drinks & Recipes
    • Juices
    • Beer & Brews
    • Champagne & Sparkling Wine
    • Tea Recipes & Ideas
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays & Events

    Holidays & Events

    See All Holidays & Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Sweepstakes

Follow Us

  1. Home Chevron Right
  2. Chefs Chevron Right
  3. Tim Love

Tim Love

By Food & Wine
Updated May 25, 2017
Skip gallery slides
Save FB Tweet
The Texas chef shares some of his favorites, like sticky barbecued beef ribs and pulled pork and goat cheese quesadillas.
Start Slideshow

1 of 9

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Texas Rib Eye

Go to Recipe

Most American cooks buy beautifully marbled rib eye steaks without the bone, but Tim Love opts for the heftier bone-in variety. To help keep the steaks extra-juicy, he sears them on the grill, then lets them rest before he finishes cooking.

  • F&W's Guide to Summer Grilling

1 of 9

Advertisement
Advertisement

2 of 9

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Sticky Barbecued Beef Ribs

Go to Recipe

These beef ribs—leftovers from the giant rib roast—are incredibly luscious. Chef Tim Love douses them in his sweet and tangy homemade barbecue sauce, then cooks them on the grill until they're crusty, sizzling and outrageously good.

  • Best Burger Recipes

2 of 9

3 of 9

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Salmon Sandwiches

Credit: © Tina Rupp
Go to Recipe

One of the great things about roasting a whole salmon is that there are usually leftovers. Tim Love uses any extra fish in his exquisite riff on the BLT, layered with bacon and watercress. The sandwich would be equally good with another roasted fish, such as bluefish or cod.

  • More Salmon Recipes

3 of 9

Advertisement

4 of 9

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Stuffed Whole Wild Salmon

Credit: © Tina Rupp
Go to Recipe

Whole fish are usually less expensive than fillets, and the presentation is more impressive. Tim Love generally opts for wild salmon, which has a more delicate flavor than farm-raised. Cooking an eight-pound fish might sound intimidating, he acknowledges, but it's surprisingly fast and simple—though filleting the salmon can require some finesse.

  • More Salmon Recipes

4 of 9

5 of 9

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Pulled Pork and Goat Cheese Quesadillas

Credit: © Tina Rupp
Go to Recipe

Tim Love overstuffs his quesadillas with delectable braised pork and sautéed onions and peppers, then goes (almost) over the top by smearing the tortillas with soft, tangy goat cheese.

  • Great Mexican Recipes

5 of 9

6 of 9

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Pancetta-Wrapped Roasted Turkey

Go to Recipe

After rubbing this turkey with a bold and delicious mix of chile powder, cumin, sugar and herbs, Texas chef Tim Love blankets it with slices of salty, fatty pancetta, resulting in a supermoist and savory bird.

  • Centerpiece Roasts

6 of 9

Advertisement
Advertisement
Advertisement

7 of 9

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Lamb Salad with Arugula and Raspberry Vinaigrette

Credit: © Tina Rupp
Go to Recipe

As cooked lamb cools, the flavor mellows, becoming sweeter and less gamey. Tim Love combines chilled slices of lamb with greens, then adds a dressing made with both raspberry vinegar and preserves.

  • Green Salad Recipes

7 of 9

8 of 9

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Spicy Turkey Posole

Credit: © Tina Rupp
Go to Recipe

Posole is a hearty Mexican soup or stew made with hominy (dried corn kernels with the hull and germ removed) and pork or poultry. Tim Love finds that the recipe is an excellent way to use up leftover turkey.

  • Spicy Recipes

8 of 9

9 of 9

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Braised Pork Shanks

Go to Recipe

Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.

  • Pork Recipes

9 of 9

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

Share the Gallery

Pinterest Facebook
Trending Videos
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 9 Grilled Texas Rib Eye
2 of 9 Sticky Barbecued Beef Ribs
3 of 9 Grilled Salmon Sandwiches
4 of 9 Stuffed Whole Wild Salmon
5 of 9 Pulled Pork and Goat Cheese Quesadillas
6 of 9 Pancetta-Wrapped Roasted Turkey
7 of 9 Lamb Salad with Arugula and Raspberry Vinaigrette
8 of 9 Spicy Turkey Posole
9 of 9 Braised Pork Shanks

Share options

Pinterest Mail Email iphone Send Text Message Print

Login

Food & Wine

Magazines & More

Learn More

  • Subscribe this link opens in a new tab
  • Books from Food & Wine
  • Contact Us
  • Media Kit
  • Content Licensing

Connect

Follow Us
Subscribe to Our Newsletter
Other Meredith Sites

Other Meredith Sites

  • 4 Your Health this link opens in a new tab
  • Allrecipes this link opens in a new tab
  • All People Quilt this link opens in a new tab
  • Better Homes & Gardens this link opens in a new tab
  • Bizrate Insights this link opens in a new tab
  • Bizrate Surveys this link opens in a new tab
  • Cooking Light this link opens in a new tab
  • Daily Paws this link opens in a new tab
  • EatingWell this link opens in a new tab
  • Eat This, Not That this link opens in a new tab
  • Entertainment Weekly this link opens in a new tab
  • Health this link opens in a new tab
  • Hello Giggles this link opens in a new tab
  • Instyle this link opens in a new tab
  • Martha Stewart this link opens in a new tab
  • Midwest Living this link opens in a new tab
  • More this link opens in a new tab
  • MyRecipes this link opens in a new tab
  • MyWedding this link opens in a new tab
  • My Food and Family this link opens in a new tab
  • MyLife this link opens in a new tab
  • Parenting this link opens in a new tab
  • Parents this link opens in a new tab
  • People this link opens in a new tab
  • People en EspaƱol this link opens in a new tab
  • Rachael Ray Magazine this link opens in a new tab
  • Real Simple this link opens in a new tab
  • Ser Padres this link opens in a new tab
  • Shape this link opens in a new tab
  • Siempre Mujer this link opens in a new tab
  • Southern Living this link opens in a new tab
  • SwearBy this link opens in a new tab
  • Travel & Leisure this link opens in a new tab
Food & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2021 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright . All rights reserved. Printed from https://www.foodandwine.com

View image

Tim Love
this link is to an external site that may or may not meet accessibility guidelines.