13 Recipes to Cook from 2018 James Beard Award-Nominated Chefs

By Maria Yagoda
August 08, 2018
© John Kernick
Recreate dishes from some of the best chefs in the country.
Start Slideshow

1 of 15

13 Recipes to Cook From 2018 James Beard Award-Nominated Chefs

Advertisement
Advertisement

2 of 15

Jose Enrique: Arroz Con Pollo with Avocado Green-Pea Salsa

Jose Enrique, San Juan, PR
Nominated for Best Chef: South

Go to Recipe

3 of 15

David Kinch: Grilled Oysters with Chorizo Butter  

Christopher Testani

Manresa, Los Gatos, CA
Nominated for Outstanding Chef

Go to Recipe
Advertisement

4 of 15

Missy Robbins: Preserved-Tomato Paccheri

CON POULOS

Lilia, Brooklyn, NY
Nominated for Best Chef: New York City

Go to Recipe

5 of 15

Abraham Conlon: Portuguese-Style Brandied Chile Oil  

Fat Rice, Chicago
Nominated for Best Chef: Great Lakes

Go to Recipe

6 of 15

Steven Brown: Tangy Sort-Of Jerk Chicken  

Tilia, Minneapolis
Nominated for Best Chef: Midwest

Go to Recipe
Advertisement
Advertisement
Advertisement

7 of 15

Gavin Kaysen: Greek Salad with Feta Mousse  

Spoon and Stable, Minneapolis
Nominated for Best Chef: Midwest

Go to Recipe

8 of 15

Nina Compton: Braised Pork Shanks with Grilled Peach Salad  

Abby Hocking / Food & Wine

Compère Lapin, New Orleans
Nominated for Best Chef: South

Go to Recipe

9 of 15

Donald Link: Shrimp-and-Crab Gumbo  

Herbsaint, New Orleans
Nominated for Outstanding Chef

Go to Recipe
Advertisement
Advertisement
Advertisement

10 of 15

Rich Landau: Olive Bagna Cauda  

Vedge, Philadelphia
Nominated for Best Chef: Mid-Atlantic

Go to Recipe

11 of 15

Karen Akunowicz: Mama Chang’s Pork and Chive Dumplings with Black Pepper-Scallion Sauce  

Kristin Teig

Myers + Chang, Boston
Nominated for Best Chef: Northeast

Go to Recipe

12 of 15

Ashley Christensen: Smoky Deviled Eggs  

Poole’s Diner, Raleigh, NC
Nominated for Outstanding Chef

Go to Recipe
Advertisement
Advertisement
Advertisement

13 of 15

Katie Button: Crackersnacks  

Nightbell, Asheville, NC
Nominated for Best Chef: Southeast

Go to Recipe

14 of 15

Kelly Fields: Praline Brownies

© John Kernick

Willa Jean, New Orleans
Nominated for Outstanding Pastry Chef

Go to Recipe
Replay gallery

Share the Gallery

Up Next

Advertisement