13 Recipes to Cook from 2018 James Beard Award-Nominated Chefs
13 Recipes to Cook From 2018 James Beard Award-Nominated Chefs
These 13 recipes are from 2018 James Beard Award nominees and winners.
1 of 14
Jose Enrique: Arroz Con Pollo with Avocado Green-Pea Salsa
Jose Enrique, San Juan, PRNominated for Best Chef: South
2 of 14
David Kinch: Grilled Oysters with Chorizo Butter
Manresa, Los Gatos, CANominated for Outstanding Chef
3 of 14
Missy Robbins: Preserved-Tomato Paccheri
Lilia, Brooklyn, NYNominated for Best Chef: New York City
4 of 14
Abraham Conlon: Portuguese-Style Brandied Chile Oil
Fat Rice, ChicagoNominated for Best Chef: Great Lakes
5 of 14
Steven Brown: Tangy Sort-Of Jerk Chicken
Tilia, MinneapolisNominated for Best Chef: Midwest
6 of 14
Gavin Kaysen: Greek Salad with Feta Mousse
Spoon and Stable, MinneapolisNominated for Best Chef: Midwest
7 of 14
Nina Compton: Braised Pork Shanks with Grilled Peach Salad
Compère Lapin, New OrleansNominated for Best Chef: South
8 of 14
Donald Link: Shrimp-and-Crab Gumbo
Herbsaint, New OrleansNominated for Outstanding Chef
9 of 14
Rich Landau: Olive Bagna Cauda
Vedge, PhiladelphiaNominated for Best Chef: Mid-Atlantic
10 of 14
Karen Akunowicz: Mama Chang’s Pork and Chive Dumplings with Black Pepper-Scallion Sauce
Myers + Chang, BostonNominated for Best Chef: Northeast
11 of 14
Ashley Christensen: Smoky Deviled Eggs
Poole’s Diner, Raleigh, NCNominated for Outstanding Chef
12 of 14
Katie Button: Crackersnacks
Nightbell, Asheville, NCNominated for Best Chef: Southeast
13 of 14
Kelly Fields: Praline Brownies
Willa Jean, New OrleansNominated for Outstanding Pastry Chef