13 Recipes to Cook from 2018 James Beard Award-Nominated Chefs

By Maria Yagoda
August 08, 2018
© John Kernick
Recreate dishes from some of the best chefs in the country.
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13 Recipes to Cook From 2018 James Beard Award-Nominated Chefs

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Jose Enrique: Arroz Con Pollo with Avocado Green-Pea Salsa

Jose Enrique, San Juan, PR
Nominated for Best Chef: South

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David Kinch: Grilled Oysters with Chorizo Butter  

Christopher Testani

Manresa, Los Gatos, CA
Nominated for Outstanding Chef

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Missy Robbins: Preserved-Tomato Paccheri

CON POULOS

Lilia, Brooklyn, NY
Nominated for Best Chef: New York City

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Abraham Conlon: Portuguese-Style Brandied Chile Oil  

Fat Rice, Chicago
Nominated for Best Chef: Great Lakes

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Steven Brown: Tangy Sort-Of Jerk Chicken  

Tilia, Minneapolis
Nominated for Best Chef: Midwest

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Gavin Kaysen: Greek Salad with Feta Mousse  

Spoon and Stable, Minneapolis
Nominated for Best Chef: Midwest

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Nina Compton: Braised Pork Shanks with Grilled Peach Salad  

Abby Hocking / Food & Wine

Compère Lapin, New Orleans
Nominated for Best Chef: South

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Donald Link: Shrimp-and-Crab Gumbo  

Herbsaint, New Orleans
Nominated for Outstanding Chef

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Rich Landau: Olive Bagna Cauda  

Vedge, Philadelphia
Nominated for Best Chef: Mid-Atlantic

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Karen Akunowicz: Mama Chang’s Pork and Chive Dumplings with Black Pepper-Scallion Sauce  

Kristin Teig

Myers + Chang, Boston
Nominated for Best Chef: Northeast

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Ashley Christensen: Smoky Deviled Eggs  

Poole’s Diner, Raleigh, NC
Nominated for Outstanding Chef

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Katie Button: Crackersnacks  

Nightbell, Asheville, NC
Nominated for Best Chef: Southeast

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Kelly Fields: Praline Brownies

© John Kernick

Willa Jean, New Orleans
Nominated for Outstanding Pastry Chef

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