Vietnamese Peach Relish // © Tina Rupp

Make sure to use peaches that are firm enough to hold their shape once diced for this flavorful fruit relish. / © Tina Rupp

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This relish is sort of a cross between a Thai green papaya salad and fresh mango chutney, but it uses peaches and is loosely Vietnamese in demeanor…if that makes any sense. SEE RECIPE »