Along with being one of F&W's new Chefs-in-Residence, molecular master Grant Achatz may have another job lined up for him as a consultant for New York hot dog chain, Papaya King.

By Justine Sterling
Updated May 25, 2017
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Photo © Cia_B of writingwithmymouthfull.com

Along with being one of F&W's new Chefs-in-Residence, molecular master Grant Achatz may have another job lined up for him as a consultant for New York hot dog chain, Papaya King. In a recent tweet, the company requested that Achatz create "aerated papaya franks." How he would go about doing such a thing or what the resulting dish would taste like is anyone's guess, but we would be willing to give the talented chef a few days off his job at F&W to make it.