News Chefs Marcella Hazan Recipes By Food & Wine Updated on May 8, 2019 Share Tweet Pin Email Trending Videos The best recipes by Marcella Hazan, including Sicilian-style swordfish and classic Italian pastas. 01 of 05 Fish in Crazy Water Who could ever resist trying a recipe with such a great name (which is a translation of the Italian, pesce all'acqua pazza). What is truly wild is how simple it is to make an intensely flavored, water-based poaching liquid for fish fillets. Marcella Hazan was introduced to the dish by her friend from Amalfi, Pierino Jovine, and her first reaction was, "Who wants to eat fish in water?" As it turns out, water is the magic liquid that reveals and melds all the flavors. Get the Recipe 02 of 05 Pasta with Abruzzi-Style Lamb Sauce It's the deep, intense flavor of lamb that sets this sauce apart from other classic meat sauces. So does the fact that the meat is not ground, but cut into small pieces and cooked as you would a stew. This recipe calls for lamb shoulder, but you can use another cut as long as it's not too lean. Get the Recipe 03 of 05 Swordfish Sicilian-Style Get the Recipe 04 of 05 Marinated Fish with Salmoriglio Sauce This tangy, buttery salmoriglio sauce—a Sicilian classic—is spectacularly delicious with many kinds of fish, not just those specified here; it's always best to simply trust your eyes and nose and buy what's freshest at the fish market. The baking and grilling times below are approximate; the variety and thickness of the fillets will determine how long to cook the fish. Get the Recipe 05 of 05 Tomato, Cucumber, and Onion Salad Lightly salting the tomato wedges and letting them stand briefly concentrates their flavor significantly. Be sure to use a sweet onion to maintain the flavor balance in this refreshing salad. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit